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Payette County Fair
310 East Blvd.
New Plymouth, Idaho

Office Hours:
Tuesday & Thursday
9 a.m. - Noon or By Appointment

Mailing Address:
P.O. Box 234
New Plymouth, ID 83655
(208) 278-5000 Office
(208) 278-5295 Fax
cmyers@payettecountyfair.org

 

Monday, September 23, 2019  Login 
Fair Book

 

  

 

“Sow it, Grow it, Show it at the Payette County Fair”

 

 

 

The 73rd Annual Payette County Fair and Rodeo

 

Aug. 7-10, 2019

 

Payette County Fairgrounds New Plymouth, Idaho

 

 

 

   Welcome to the 2019 Payette County Fair and Rodeo. We are so excited - this is the 73rd Anniversary. Our newly adopted mission statement is “We, the Payette County Fair Board, along with dedicated volunteers, strive to provide educational opportunities, entertainment and family memories in an organized fair event and to develop a year-round public facility for all generations of our community.” Keeping this mission in mind, we have been working hard to bring you some new, fun and exciting changes to the fair. Community fairs like ours are becoming rarer these days, and we want to preserve what the county fair stands for, while continuing to grow and improve our event and facility to meet the needs of future generations. Come enjoy a day at the Fair on Saturday, Aug. 10th. We will have more games, more booths and more free music programs for everyone to enjoy. Come get out of the heat and visit with your friends in the shaded seating areas provided. We encourage people of all ages to bring exhibits for the open class divisions and showcase their talents. Check out awards offered in the Foods, Floral, Crafts and Industrial Arts divisions. Come support the 4-H and FFA youth of this community during their shows and the Market Sale. Thank you to all the volunteers and sponsors who donate their time, talents and resources to making this a great Fair and Rodeo year after year. Remember to keep this Premium Book as it contains the schedule, rules, regulations and information for the Fair. Visit www.payettecountyfair.org for updated information. We hope this year’s Fair provides a memorable experience for all those involved. See you there!

 

 

 

PAYETTE COUNTY FAIR BOARD

 

Chairman: Keith Hyatt, Fruitland

 

Vice-Chairman: Ted Allen, New Plymouth

 

Directors:

 

   Carole Henggeler, Fruitland

 

   Larry Dahnke, Payette

 

   Robert Presher, Fruitland

 

   Jared Higby, New Plymouth

 

 

 

Secretary: Cathy Myers

 

Fair Office: (208) 278-5000

 

Fair Fax: (208) 278-5295

 

 

 

Groundskeeper – Steve Myers, New Plymouth

 

 

 

Public Parking & Security – Payette County Sheriff’s Reserves

 

 

 

Veterinarian –Dr. Ewing, D.V.M.

 

Snake River Veterinary Clinic, Fruitland

 

Office: (208) 452-7950

 

 

 

Livestock and Small Animal Awards Coordinators – Marilyn Wilson, Fruitland, Mandy Pascale, Apple Valley and Betsy Nelson, New Plymouth.

 

 

 

PAYETTE COUNTY RODEO BOARD

 

Honorary Chairman: Jerry Hunt, New Plymouth

 

Honorary Gold Card Members:  Dwaine Samson & Gayle Hagler

 

President:   Ryan Hill

 

Vice President:  Tim Doyle

 

Secretary:  Matt Storlie             

 

Board Members:

 

   Alan Johnson

 

   Luke Pearce

 

   Clint Lundy

 

   Lincoln Graham

 

   Tara Rowe

 

   Kelly Jamison

 

Queen Coordinator: Paula Smith

 

 

 

DIVISION CHAIRMEN

 

Art & Paintings:

 

Crafts: Carla Bourque

 

Fancy Works:

 

Floral: Cathy Eldred New Plymouth

 

Foods: Cleta Lamb, New Plymouth

 

Photography: Stacey Christensen

 

Produce: Kerry White - New Plymouth

 

 

 

SUPERINTENDENTS

 

General Livestock and Market Sale: Troy Wright, Fruitland

 

Dairy, All Breeds: Gerald Withers, New Plymouth

 

4-H Overall:  Tom Allmaras

 

 

 

UNIVERSITY OF IDAHO EXTENSION

 

Joey Peutz, Extension Educator

 

4-H PROGRAM COORDINATOR

 

 

 

FFA ADVISORS

 

Chase Shoemaker, New Plymouth

 

Chelsey Fugate, Payette

 

Troy Wright & Mike Tesnohlidek, Fruitland

 

 

 

PAYETTE COUNTY COMMISSIONERS

 

First District: Georgia Hanigan, Payette

 

Second District: Marc Shigeta, New Plymouth (Chairman)

 

Third District: Reece Hrizuk, Fruitland

 

 

 

Table of Contents

 

GENERAL

 

Schedule of Events............................................................................... 4

 

General Rules, Open Class....................................................................... 13

 

General Rules, Livestock........................................................................ 13

 

Parking......................................................................................... 13

 

4-H & FFA Market Animal Show & Sale Regulations................................................. 14

 

Disposition of Market Animals................................................................... 15

 

Health Requirements............................................................................. 15

 

4-H & FFA Code of Conduct....................................................................... 17

 

4-H & FFA Special Awards........................................................................ 24

 

 

 

FFA

 

Mission Statement............................................................................... 16

 

Motto........................................................................................... 16

 

Rules & Regulations............................................................................. 16

 

Divisions & Classes............................................................................. 16

 

 

 

4-H

 

Membership Ages & Divisions..................................................................... 18

 

Rules & Regulation.............................................................................. 18

 

Livestock....................................................................................... 18

 

Home Economics & Contests....................................................................... 18

 

Divisions & Classes............................................................................. 19

 

 

 

OPEN CLASS EXHIBITS

 

Canned Foods ................................................................................... 30

 

Baked Goods..................................................................................... 32

 

Homemade Candy.................................................................................. 32

 

Needlework/Sewing .............................................................................. 32

 

Art & Paintings................................................................................. 36

 

Floral ......................................................................................... 37

 

Crafts.......................................................................................... 38

 

Hobby Collections............................................................................... 40

 

Industrial Arts................................................................................. 40

 

Photography .................................................................................... 40

 

Produce-Crops/Horticulture ..................................................................... 40

 

 

 

OPEN CLASS – SPECIAL CONTESTS

 

Veggie Character................................................................................ 44

 

Strange/Unique/Unusual Garden Crop.............................................................. 44

 

 

 

OPEN CLASS – LIVESTOCK

 

Dairy Cattle.................................................................................... 44

 

 

 

SPECIAL EVENTS & CONTESTS........................................................................ 28

 

4-H & FFA MARKET SALE INFORMATION............................................................... 48

 

IN APPRECIATION................................................................................. 52

 

RODEO ENTRY INFORMATION........................................................................ 6

 

MAP OF FAIRGROUNDS.............................................................................. 9

 

 

 

Schedule of Events

 

(1) Limbaugh Arena   (2) Earl Ford Arena  (3) 4-H Horse Arena  (4) Limbaugh West    (5) Rodeo Arena

 

                                               

 

TUESDAY, AUG. 06

 

7:00 a.m.-1:00 pm – Vet checks & Weigh-ins at the designated times and areas. 

 

Swine-7 am to 9 am, Beef – 9 am-11 am, Dairy – 9 am-11 am,  Sheep/Goats 9 am –11 am, , Horses- 11 am – 1pm,    Small Animals & Cloverbuds–11 am – 1 pm.  Exhibitors with only breeding animals (Sheep, Goats & Beef) will bring animals at the same times set for the market species.  They must have health papers and be vet checked before being unloaded.

 

Noon-5:00 pm - 4-H misc projects check-in – 4-H bldg.

 

5:30 p.m.     Mandatory meeting for all parents and 4-H/FFA exhibitors with livestock and/or horse (1)                      projects. After meeting 4-H & FFA exhibitors meet with your Superintendent.

 

              Mandatory horse meeting immediately following the 5:30 Mandatory exhibitor/parent meeting(3)

 

 

 

NEW CHECK IN TIME FOR OPEN EXHIBITS WILL BE TUESDAY AUGUST 6, 2019 ONLY. Now you can check in your exhibits on-line at payettecountyfair.fairentry.com.  Bring your items between 5 pm – 9 pm and we will print out the forms and the tags.

 

5:00-9:00 p.m.      Check-in Open Division Exhibits. (Check out time is 11am to 2pm Sun. Aug. 11th.)

 

7:00 pm – weigh in for market broiler project @ poultry barn.

 

 

 

WEDNESDAY, AUG. 7

 

7:30 a.m.     Flag raising                                                                      (2)

 

7:45 a.m.     Mandatory Horse Meeting

 

9:00 a.m.- 1:00 PM BUILDINGS CLOSED FOR JUDGING.                                                                      Check out time is Sun. Aug. 11th from 11am to 2pm.

 

8:00 a.m.     FFA & 4-H feeder lambs (<110 lbs.)                                                (2)

 

              FFA Market Sheep Judging, followed by pen of 2, followed by4-H Market Sheep Judging   (2)                                                                                                      followed by Champion Market sheep, followed by pen of 2.

 

8:00 a.m.     FFA Breeding project-Beef

 

              4-H Breeding Project-Beef

 

              Payette County Beef project/heifer

 

              Payette County Beef Project-cow/calf

 

              FFA & 4-H Breeding Beef Quality                                                   (1)

 

              FFA & 4-H Feeder Steers Quality                                                   (1)

 

8:00 a.m.     FFA Market Beef Judging followed by 4-H Market Beef Judging                       (1)

 

              Champion Market Beef                                                              (1)

 

8:30 a.m.     Horse Meeting @ arena bleachers

 

9:00 a.m.     4-H Horse Showmanship followed by Western & English equitation and bareback       (3)                

 

11:30 a.m.    All beef exhibitors talk with judge

 

12:30 p.m.    FFA Beef Fitting & Showing                                                             (1)

 

1:00 p.m.     Judge Talk to FFA & 4-H Sheep Exhibitor                                           (2)

 

               FFA Sheep Fitting & Showing                                                           (2)

 

              Buildings Open

 

1:30 p.m.     4-H Beef Fitting & Showing

 

2:30 p.m.     All meat goat classes on Wednesday -Standard Meat goats. All other breeds on Thursday.     

 

6:00 p.m.      Cloverbud dog show                                                                    (1)

 

6:45 p.m.      Cloverbud stick horse reining                                                         (3)                                            

 

7:00 p.m.     4-H Horse Costume Reining                                                              (3)                                                 

 

 

 

THURSDAY, AUG. 8

 

 

 

7:00-8:00 am   Goat milk out

 

8:00 a.m.     FFA Breeding Swine followed by 4-H Breeding Swine                                 (1)

 

              FFA Feeder Pigs followed by 4-H Feeder Pigs                                       (1)

 

              FFA Market Swine followed by 4-H Market Swine                                     (1)

 

8:30 a.m.     Cloverbud Rabbit & Guinea pig show followed by 4-H/FFA Rabbit & Guinea Pig Fitting                                            and showing followed by quality.

 

8:45 a.m.      Horse meeting                                                                         (3)

 

8:30 a.m.     4-H Sheep Fitting and Showing followed by all 4-H/FFA Breeding Sheep              (2)  

 

9:00 a.m.     4-H Horse Reining                                                                      (3)

 

11:00 a.m.     4-H Green Horse In-Hand

 

11:30 a.m.     Cloverbuds, goats- followed by and continued with show orders posted on goat barn     (2)

 

               Mini dairy & Pygmy Quality will show separately in the Quality Classes. Mini dairy & Pygmy                                     will be together on Fitting & Showing.  There is not enough of each to split the class at this time.         

 

12:30 pm      4-H Horsemanship                                                                  (3)

 

12:30 p.m.    Judge Talk to FFA & 4-H Swine Exhibitors                                          (1)

 

1:00 p.m.     FFA Swine Fitting and Showing                                                     (1)

 

2:00 p.m.     Cloverbud Poultry followed by 4-H & FFA Poultry/Pigeon/Dove Fitting & Showing followed                        by Poultry Quality at Pens (starting with Market Broilers).

 

2:30 p.m.     4-H Green Horse Under Saddle                                                           (3)   

 

6:30 p.m.     Fair Parade, Main Street, New Plymouth

 

8:00 p.m.     Billy & the Barn Kats (old time Rock & Roll)                                           (2)

 

                                                                                                     

 

FRIDAY, AUG 9

 

 

 

8:00 a.m.     4-H Swine, Fitting and Showing                                                    (1)

 

8:30 a.m.     FFA Dairy Quality, Fitting and Showing followed by 4-H Quality & Fitting and Showing    (2)

 

8:45 a.m.      Horse meeting

 

9:00 a.m.     4-H Horse in Hand Trail, followed by green horse trail, Trail & Dummy Roping      (3)

 

9:00 a.m.     Open Dairy Show All Breeds                                                        (2)  

 

11:00 am.      FFA, 4-H Livestock Judging Contest

 

2:30 p.m.     Superintendents Meeting (Prep room in 4H building)                                  

 

4:00 p.m.     Market Broiler Auction Begins

 

4:30 p.m.     Buyers’ Dinner                                                                   (2)

 

6:15 p.m.     4-H & FFA Market Animal Sale                                                      (1)

 

              Sale Order:  1. Sheep  2. Goats 3. Swine  4. Beef

 

8:00 p.m.     Payette County Rodeo                                                              (5)

 

 

 

SATURDAY, AUG. 10

 

8:00 a.m.          Ben’s run

 

8:00 a.m.         4 H Small Animal Round Robin followed by FFA                                                                       (2)     

 

9:00 a.m.     Large Animal Round Robin followed by FFA                                          (1)

 

10:00 a.m.     Horse Games sponsored by Payette County Horse Leaders                                 (3 (1)

 

10:00 a.m. -   Duck Race @ Noble Canal

 

11:30 a.m.     Style review Fashion Show

 

12:00 p.m.    Pet Parade                                                                        (1)

 

12:30 p.m.    Siphon Tube Contest

 

2:00 p.m.     4-H and FFA Awards Assembly                                                       (1)

 

2:00 p.m.     Stick Horse Race                                                                       (2)                                                          

 

3:30 p.m.     Watermelon Eating Contest                                                              (2)                                                                                               

 

5:00 p.m.     Wet T-Shirt Contest                                                               (2)

 

7:00 p.m.     Special Music Program “Gem Cloggers”                                            (2)                                          

 

8:00 p.m.     Payette County Rodeo                                                              (5)

 

9:00-11:00 p.m.“Dance” held in Ford Arena

 

                                                                                                  

 

SUNDAY, AUG. 11

 

9:00 a.m.       Check out for all livestock

 

9:00 am-noon    Check out 4-H home economic exhibits

 

11:00 - 2:00 Check-out Open Exhibits

 

3:00 p.m.     All stalls must be cleaned by this time otherwise exhibitor will be fined.

 

GENERAL RULES (Open Classes, other than livestock)

 

1. Check-in - Tuesday, Aug. 6, 5 p.m. to 9 p.m

 

2. All entries to be made on line at payettecountyfair.fairentry.com or at the check in tables at the time of check-in. Each department takes a separate entry form. Exhibitor must supply full name, address and phone number when signing in exhibits. Premium money will be forfeited if information is not complete or accurate. Exhibits will be individually tagged with the stub being retained by the exhibitor. Use this stub to claim exhibits during check-out.

 

3. Entries close Tuesday @ 9 PM. Judging will be Wednesday morning from 9 am to 1 pm.  Building to open at 1:00 PM.

 

4. Check-out - Sunday, Aug. 11, 11 a.m. to 2 p.m. Exhibitor must show tags to claim articles. Premium monies and/or ribbons may be picked up at check-out time. Premiums are paid according to signed records from the department chairmen. If the exhibitor cannot be at this checkout, they must send a written note of permission and stubs with the person claiming exhibits. If you miss the check-out time, you must contact the Fair Secretary, Cathy Myers at (208) 278-5000. All items must be claimed by Sept. 1 or they become the property of the Payette County Fair and will be discarded.

 

5. Exhibit buildings are open daily 10 a.m. to 10 p.m. with the exception of Wednesday when judging is taking place. The buildings will be open Wednesday at 1 p.m.

 

6. All exhibits must be the work of the exhibitor.

 

7. Exhibits may be entered in only one category.

 

8. During the judging on Wednesday morning, only those persons authorized by the department chairman will be allowed in the buildings.

 

9. If an exhibit is placed in the wrong category, the fair will make an effort to correct the mistake, providing it is discovered before the awards are made.

 

10. Open class exhibits are open to the world, unless otherwise specified. Division chairmen are authorized to accept entries not listed in the premium book if they judge the entry to be worthy.

 

11. The Payette County Fair Board reserves the right to refuse any entry or concession of an objectionable or inferior nature.

 

12. When there is but one entry in any class, the award shall be made on merit alone. The opinion of the judge(s) shall be final in all classes.

 

13. Exhibitors shall be limited to one premium in each category, unless otherwise stated in the premium book.

 

14. All exhibits must remain in place until check-out time on Sunday. Exhibits removed earlier, through special permission, forfeit any and all premium monies.

 

15. Premiums will be paid only on signed records returned to the Fair Office by the chairman of each division. Any exhibitor showing disrespect to any award, or to any judge, forfeits all awards.

 

16. Premiums for Divisions A - K, FFA & 4-H exhibits will be paid in cash when the exhibits are picked up. Divisions L (Dairy) will be mailed to the exhibitor. Exhibits and/or checks left at the Fair Office can be claimed by contacting the Fair Secretary.

 

17. All concessions and special exhibits must obtain permission from the Fair Secretary, and occupy such areas or booths as may be assigned to them.

 

18. No Electrical Refrigerators or Freezers allowed in the Barns or Booths other than registered vendors.

 

19. Alcohol is only permitted in the Rodeo Grounds Beer Garden and is not allowed North of the parking lots.        Anyone found with alcohol in an unauthorized area will be asked to leave.

 

20. Smoking is prohibited in all areas of the fair grounds.

 

21. Use of 4-wheelers on the grounds is prohibited.

 

22. No dogs allowed on fairgrounds except Service Dogs and/or those to be exhibited.

 

 

 

LIVESTOCK-OPEN CLASS

 

1. Check-in by designated time as previously scheduled on Tuesday, Aug. 6, unless special arrangements have been made with the livestock superintendent.

 

2. Entry forms for open dairy show will be mailed to exhibitors of last year’s show or may be requested from the Fair Secretary. Closing date for entries is Wednesday, Aug. 7.

 

3. Entry fee is $2.00 per head, payable at entry time.

 

4. Check-out time for all species is after 9:00 a.m., Sunday Aug. 11, NO Exceptions.

 

5. Premium monies will be mailed to exhibitors.

 

6. Check health requirements.

 

7. Only registered animals may be shown in the open classes. Registration papers must be in the Fair Office by Wednesday noon.

 

8.  4-H/FFA animals entered in the open class dairy show must be exhibited/shown by the 4-H/FFA member.

 

4-H Building Schedule

 

1.  August 4th & 5th – Building Open for Club Table 8:00 am to 8:00 pm.  Decorations – this is the only time to set up your table decorations.  Aug. 6th the building is closed.

 

2.  August 6th– Noon – 5:00 pm check in all clothing, miscellaneous and cloverbud exhibits.

 

3.  August 7th – Building closed all day for Judging.  Opens when judging is completed

 

4.  If you require your club members to figure the Average Daily Gain for your market livestock projects, they won’t be able to access their books until after 5:00 pm on Wednesday night.

 

5.  August 11th – 9:00 am to noon – Please dismantle your club displays early in the day if possible. Put your tables in the back closet, take apart your PVC frame and neatly put in the white barrel in the closet.

 

 

 

PARKING

 

1. RV/Campers-Reservations for RVs and campers will not be taken until June 1, 2019. Call the Fair Office at (208) 278-5000 to be put on the list. Spots are reserved on a first-come, first-serve basis, and payment must accompany reservation form. Spaces with power will be offered for $75 (limited to the first 20 campers. Each site has a 20 amp service only - be considerate.  You may be asked to conserve on power if you are running high capacity AC’s and other equipment.  The $75 fee includes one assigned parking space in the vehicle parking area.)  Spaces without power will be $25 (at least 15 spots will be offered with more released if space is available). Spaces for tents will also be offered for $25 (there is no additional parking slot allotted with these sites). Prices are for the entire week. RVs and campers will be located east of the Horse Barn and along the fence running north and south. One hookup per vehicle and no extension cords are allowed from main cord. Vehicles need to be parked on Monday, Aug. 5th. An officer from the Payette County Sheriff’s Office will serve as a Parking Superintendent.  All campers and vehicles must be kept within designated sites and out of the fire lane or they will be towed at the owner’s expense and will not be allowed back onto the fairgrounds. Cars will be parked on the West side of fire lane.

 

These vehicles will be parked according to available spaces. Fees must be paid prior to arrival. Paid receipts are to be displayed in front window.

 

2. No Parking on the North side of the Beef Barns.  All unauthorized vehicles will be towed at Owner’s expense.

 

3. The western half of the parking lot located south of the Sheep barn is designated Handicapped and Disabled Parking only and vehicles without a permit will not be allowed to park in this lot.  Violators will be towed at owner’s expense.

 

4. Exhibitors will be allowed to enter the barn areas to drop off feed and supplies before 8 A.M. Wednesday through Saturday.  Vehicles need to be returned to the main parking area after unloading.

 

5. Parking between barns, buildings, booths, fire lanes or roadways is prohibited by fire code.

 

6. There are to be no open fires or fire pits anywhere on Fairgrounds Property.

 

The Payette County Fair and Rodeo will not be responsible in any way for any loss, damage or injury to any property, article, animal or person while the same is on the fairgrounds, or at any time or place, nor be liable for or make any payment for damages, loss or injury. Presentation of articles or animals for exhibition shall be deemed acceptance of this policy.

 

If there are any Violations or Discrepancies the Payette County Fair Board authorizes the Payette Co. Sheriff’s Office to ask you to leave and, if deemed necessary ,to prosecute you according to Payette County law.

 

2019 Payette County Fair & Rodeo Parade

 

“Sow it, Show it, Grow it at the Payette County Fair”

 

Do you have an entry for the Payette County Fair and Rodeo Parade? There is no entry fee, but pre-registration is required.

 

Call (208) 739-5765 for info and line-up locations.

 

Thursday, Aug.8 at 6:30 p.m.

 

Downtown, New Plymouth

 

4-H & FFA MARKET ANIMAL SALE

 

RULES & REGULATIONS

 

Animals must be on grounds Tues. Aug 6, 2019 as follows:

 

a. Swine from 7am – 9 am, weigh in after vet checks & tagged.

 

b. Beef from 9 am – 11 am, weigh in after vet checks & tagged.

 

c. Sheep/Goats 9 am -11 am- weigh in after vet checks & tagged.

 

d. Horses – 11 am – 1 pm

 

e. Small animals & Cloverbuds 11 am – 1 pm

 

f. Dairy – 9 am to 11 AM

 

g. Breeding Animals (sheep, goats & beef) will bring animals at the same times set for the market species.  They must have health papers and vet check before being unloaded.

 

2.    The weight at this time will be the official entry weight. WEIGHTS:  SHEEP, 110; SWINE, 220; BEEF, 1,100 pounds, GOATS, 75 pounds. Underweight animals will not be sold; overweight will revert to the maximum allowed. Limit of 2 animals, same species, per exhibitor at weigh-in.  Only 1 swine per exhibitor will be allowed for the 2019 fair.

 

Minimum/maximum weights at spring weigh-in:  Beef:  min. 650 lbs max 1000 lbs, Swine:  min 40 lbs-max 110 lbs, Lambs: min 50 lbs max 95 lbs, Goats: min 45 lbs max 65 lbs.

 

For the Market Livestock sale, blue sky values will be calculated using the following maximum weights: Beef 1250 lbs.; Swine 260 lbs.; Sheep 130 lbs.; and Goats 90 lbs.  Exhibitors will receive market price for weight above the maximum allowed for blue sky values.

 

3.    Animals consigned to the sale must have an official ear tag.

 

4.    All beef and sheep consigned to the sale will be given a 3 percent shrink. Sheep must be slick sheared no more than 10 days before the fair.

 

5.    Beef must grade select or better; sheep must grade choice, and swine must grade 3 or better. Animals receiving white ribbons will not be eligible to sell.

 

Market Beef Carcass Contest:

 

Market Beef animals must meet the following criteria to qualify for the carcass contest:

 

1.   Be shown and sold through the market sale.

 

2.   Be an extra animal assigned to an exhibitor that has been shown in the quality and/or showmanship class at the Payette County Fair.

 

Data will be collected from all beef animals and each carcass will receive a carcass score unless they are taken by an individual where the carcass data can’t be collected.  Animals not processed locally will be sent to a participating slaughter facility in order to gather carcass data. Those animals sent to a slaughter facility will receive payment for actual carcass quality.  Therefore, exhibitors of those market animals only may receive more or may receive less than anticipated based upon the carcass quality of their market animal.  Once all data has been acquired, it will be evaluated and carcass scores determined.  Carcass contest award winners will be contacted and the prizes will be passed out at a Payette County Fair Board meeting.

 

6.    Beef animals must have been owned five months prior to the sale; sheep and swine three months before the sale, death excepted. The replacement is subject to the approval from the appropriate superintendent. If a spring weigh-in market animal dies before mid-point of the project, the member has the option to replace the dead animal with a replacement tagged PCF animal of the same species. A PCF tagged animal is an extra animal tagged by another FFA or 4-H member at initial weigh-in.  The mid-way point of the project is the halfway date between initial weigh-in and fair weigh-in.  This will vary between species according to the days on feed. The member must notify the species superintendent/leader/advisor or Extension office within 24 hours of death, and produce the PCF tag.  The member has seven days to replace dead animal with a replacement animal (approved and agreed to by the owner) PCF tag must be intact. Or terminate the project for the year.  The member must notify the advisor/leader/superintendent/extension staff of the replacement tag number so the list can be updated in a timely manner. If a tagged market beef dies after initial weigh-in and before the swine/sheep/market goat weigh-ins (and the member only weight in one market steer) the member will have the option to weigh in another market animal (swine/sheep/goat) at the spring weigh-in.  The member must notify the species superintendent/leader/advisor/Extension office within 24 hours of the death and produce the PCF tag in order to be eligible to weigh in another animal. Exhibitors must present proof of ownership. Brand inspection slips are required on all beef animals.

 

7.    Exhibitors are limited to one animal consigned to the sale.

 

8.    Animals must be properly trained and fitted by the exhibitor for showing either in the ring or in the sale. No tranquilizing of animals. If an animal appears suspicious, the veterinarian will perform a blood test. Tranquilized animals will be removed from the fairgrounds and not sold in the market animal sale.

 

9.    A Champion and Reserve Champion of Beef, Sheep and Swine will be selected for both 4-H and FFA, with an overall champion being selected in each species with both 4-H and FFA competition. The Champions and Reserve Champions must be sold in the sale.

 

10. Records on all animals must be up to date and available, if requested.

 

11. If a 4-H or FFA exhibitor has sold a market animal in any fairs market animal sale other than the Payette County Fair within 2019, he/she may not participate in the 2019 Payette County Market Animal Sale.

 

12. The Mobile Trailer Office will be open during and after the sale to receive payments for animals purchased. Buyers who wish to make special arrangements for paying should contact the Fair Secretary.

 

13. All 4-H and FFA exhibitors are responsible for their animals until they are loaded on the trucks.

 

14. Exhibitors are to show their own animals through the sale ring. 4-H and FFA members must be present to get animals in line for the sale and to sell in the auction. Livestock superintendents are not responsible to find youth to line up their animals or get animals ready for the sale. Should a 4-H/FFA exhibitor not go through the sale ring in the proper order as listed on the sale sheet, said exhibitor cannot go through the ring later, and forfeits his/her sale money.

 

4-H/FFA members have 1 hour after the quality class to tell the species superintendent which animal will be going through the market sale.  If the appropriate superintendent is not notified, the animal which placed higher in the quality class will automatically be added to the market sale list.

 

15. In 4-H/FFA Quality, and Fitting & Showing, a parent or non-fair participant may give advice and direction, but cannot do the work of the clipping, washing, fitting, barn care, etc. 4-H/FFA members will be moved down in the corresponding class placing (i.e. from blue to red, red to white), if parent(s) or others are found doing the work of fitting the animal while at the fair. This rule will be enforced by the appropriate superintendent.

 

16. Loss of animal – Any 4-H/FFA exhibitor whose animal dies within the time limit, which is after Friday night sale through delivery to the slaughter house, will be reimbursed the base price for that animal as listed on the sale sheet. The death of the animal must be verified by the fair veterinarian. Coverage limited to amount in sale reserve fund and number of animals involved.

 

17. Removal of animals – Animals may not be removed until after 9:00 a.m. Sunday. Market Sale animals have 1st priority for removal.  All other animals may be removed after the loading of these animals. The fair board is responsible for disposition of animals going thru the market sale only.  2nd animals are the owners/exhibitors responsibility. Animals must be removed from fair grounds by 3:00 pm on Sunday.  Animals remaining on the grounds after 3 pm will be disposed of.

 

18. 4-H/FFA members who have one species they bring to fair must show in both fitting and showing and quality in order to complete their project. Members with two species must make prior arrangements with superintendents in order to substitute an exhibitor.

 

19.   A $50 fine per stall/pen for large animals and $20 for small animals will be assessed to an exhibitor if their stall/pen is not cleaned by 3 p.m. Sunday, Aug. 11.

 

20. All market livestock must be weighed-in at an officially designated place and time. A 4-H or FFA official must be present at both spring and fair weigh-ins to have the animal tagged and weighed-in for the fair.

 

21. Exhibitors are responsible for taking care of their own animals.  If they need assistance a parent or leader may help. No outside help will be permitted.

 

 

 

22. Award Protocol/Awards for 2019

 

    1.  Prospective new awards for the Payette County Fair projects must be submitted to the 4-H/FFA Superintendents by January 1 of the New Year.  The award criteria must be clearly outlined when the proposal is submitted.  The superintendents will meet during the month to October to discuss any new award proposals.

 

    2.  The award sponsor must commit to a 5 year commitment to sponsor the award as it is outlined. 

 

    3.  The 4-H/FFA Superintendents will review the award proposal.  If the award seems prudent and sustainable, the Superintendents will send the award proposal to the Payette County Fair Board for approval.

 

    4.  If the Payette County Fair Board approves the new award, it will be issued into the current fair premium book, advertised and awarded at the Payette County Fair during the awards ceremony.

 

23.  Auction protocol/sale fees:  It is understood that when a market animal is sold that there will be various charges (I.e. beef/dairy inspection, a 1% sale fee. BBQ fee, etc.) deducted from the check.  Checks will be issued for market animal when sufficient funds are collected.  It is the seller’s responsibility to write a thank you to the buyers in a timely manner and cash check within 60 days.

 

 

 

THE SALE ORDER FOR THE 2019 MARKET ANIMAL SALE IS:

 

 (1)  Sheep      (2) Goats   (3) Swine    (4) Beef

 

 

 

DISPOSITION OF MARKET SALE ANIMALS

 

1. The buyer of a market animal in the 4-H/FFA Market Animal Sale will have the option to: a) Turn the animal back to the Fair Board at the stated floor price; b) Have the animal delivered to a custom meat processing plant; or c) Pick the animal up him/herself.

 

2. Market animals returned to the Fair Board will be a) Delivered to a pre-arranged packer at a pre-arranged floor price; or b) Sold to the public for meat.

 

3. Animals turned back to the Fair Board may be sold to the public prior to 2 p.m. on Saturday, Aug. 10, 2019 for the pre-arranged floor price. Members of the public purchasing meat in this manner who have not contributed to the sale will be assessed an additional $25 fee.

 

PAYETTE COUNTY BEEF HEIFER PROGRAM

 

This is a two-year project.  All applicants must be enrolled in either 4-H or FFA for the term of the project.  Heifers are donated by area producers, who receive a receipt for their tax-deductible donation to the program as well as updates from the recipient of their animal (if desired).  Selected recipients receive their animal in the fall after weaning and must show the animal at two consecutive Payette County Fairs.  The first show as a bred heifer and the second show will be with the cow and calf pair.  The exhibitors must display their producer’s name on a banner at all shows attended.  Recipients are required to attend at least six committee-approved educational programs.  Heifers can be removed from the care of recipients if proper animal husbandry is not performed, including: care, feeding, vaccinations, and over-all animal wellness.  The program is based on educating youth on the beef industry and providing support from start to finish of this two-year project.  If you have questions or would like to support this program, please contact the Payette County fair office for more information.

 

 

 

HEALTH REQUIREMENTS

 

NO Prolapsed animals will be allowed.

 

A. ALL ANIMALS will be given a health inspection by an authorized veterinarian in attendance upon admission to the exhibition grounds (prior to unloading).  No Exceptions. Check in time will be from 7:00 am to 1:00 pm Tues. Aug. 6th as follows: Hogs, 7 am 9 am; Beef-9 am to 11 am; Dairy 9 am to 11am; Sheep/goats- 9 am to 11 am;; Horses- 11 am to 1 pm; Small animals 11 am to 1 pm. Exhibitors with only breeding animals (sheep, goats & beef) will bring animals at the same times set for the market species.  All market sale animals will be weighed in after the vet checks. There will be a $1.00 charge per animal. No animal shall be admitted or allowed to remain on the grounds that shows evidence of any infectious or contagious disease or any unsightly condition. The management reserves the right to require health inspections, diagnostic tests, treatments and/or other animal health measures or procedures which might become necessary in emergencies. 4-H/FFA Members must bring completed COOL-affidavit & completed health form to be turned in at the time of the Vet Check.

 

B. There will be zero tolerance for wet lambs or muddy hogs at weigh-in.  As stated in the health guidelines, all animals must be clean for vet checks.  Therefore, they should also be clean for weigh-in.

 

B. DAIRY AND BEEF CATTLE-All cattle must be sound, in good health and free from communicable diseases. All female cattle over 4 months of age should have a legible Brucellosis vaccination tattoo. All out of state cattle must meet Idaho import requirements. 

 

     Requirements for FFA/4-H Cow/Calf projects:  The intent of this project is to promote the development and maintenance of long-term beef breeding projects within the FFA and 4H programs of Payette County.

 

     1.  Cow/calf pair must be owned by the exhibitor. Proof of ownership will be required; a State of Idaho brand inspection, bill of sale is not enough.

 

     2.  Cow must have proof of Brucellosis vaccination (tag and/or tattoo) and completed health documents.

 

    3.  Calf (heifer, bull or steer) to be exhibited with a cow must be at least 1 month of age and no more than 7 months of age as of August 1st of each fair year.

 

      4.  Bull calves may be intact.  They must be kept with the cow at all times.

 

   Market Beef quality show will require market steers to be slick sheared (1/4”long) no earlier than July 1st.  The quality class remains a “no-fit” show, the use of show products will not be allowed.  Exhibitors will be allowed to fit their animals, using show products for the showmanship class.  Show products may include, but are not limited to: adhesives, glitter, show sheen, and hoof polish.

 

     

 

C. GOATS-Must be sound, in good health and free from any communicable disease. Out of state goats must meet Idaho import requirements. No horns will be permitted on goats.  Scrapie ID must be present on all does & doelings. Requirements for Goat pairs:  Offspring to be exhibited with doe must be at least 1 month of age and not more than 7 months of age as of Aug. 1st of each fair year.

 

D. SHEEP-Must be sound, in good health and free from communicable diseases. It is suggested that sheep be current on vaccinations for Enterotoxaemia and Tetanus. Scrapie tags must be present on market & breeding ewes. Requirements for Lamb pair projects:  Offspring to be exhibited with ewe must be at least 1 month of age and not more than 7 months of age as of Aug. 1st of each fair year.

 

E. SWINE-Must be sound, in good health and free from any communicable disease. All swine entering the fair must be accompanied by a health form showing record of vaccination, including Erysipelas (using a killed or modified live vaccine given at least 60 days prior to entering.) All out of state swine must meet Idaho Bangs and Pseudo rabies interstate shipment requirements. No Intact Males.

 

     1.Spring weigh-in will be cancelled.

 

     2, Each exhibitor must provide proof of ownership of their market swine project.  This must    

 

be a profile picture of their pig(s) attached to a signed waiver form and turned into the respective UI Extension office or FFA advisor by May 15, 2019.

 

3.Exhibitors will be allowed to submit pictures and waivers for two animals per exhibitor or one additional animal per family but will be allowed to bring only one market pig per exhibitor to the county fair.  Extra pigs must remain home and will not be weighed.

 

4.  Market pigs will be identified/tagged during weigh-in at the Payette County Fair.

 

 

 

F. POULTRY, PIGEONS AND DOVES-Must be sound, in good health and free from communicable disease. They must be free from lice and mites. Out of state poultry must meet Idaho import requirements.

 

G. RABBITS AND CAVIES-Must be sound, in good health and free from communicable diseases.

 

H. HORSES-All horses must be sound, in good health and free from communicable disease. Horses under 3 years, are encouraged to be Strangles and West Nile vaccinated and for Encephalitis, Tetanus, Influenza and Rhino at least 2 months prior to entering. Out of state horses must have Coggins test to comply with Idaho state code. No Intact Males.

 

I. DOGS – all dogs must be sound, in good health and free from communicable diseases.  Dogs are required to be current on all vaccinations and must have current rabies tag.  All proof of shots to be turned in on July 20, 2019 with entries.

 

Check with your Superintendent for the Payette County Fair Emergency Animal Check-Out Form (located in the fair Office).

 

FFA

 

FFA MISSION STATEMENT

 

   FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

 

FFA MOTTO

 

   Learning to do, doing to learn, earning to live, and living to serve.

 

 

 

RULES & REGULATIONS

 

All FFA entries for exhibit must be approved by their advisor. Entry forms must be signed by FFA advisor for project to be eligible to exhibit, or sell in market sale. Entry forms are available from your FFA advisor.

 

1. Exhibitors must be active members of a Payette County FFA Chapter. New fall students may exhibit.

 

2. Any FFA member who in any way acts in such a manner as to be a discredit to his organization will forfeit all premiums and prizes.

 

3. Entries not in the premium book may be accepted at the discretion of the Superintendent.

 

4. LIVESTOCK:

 

   a. FFA members who have one species they bring to fair must fit and show their own animal in both fitting and showing and quality in order to complete their project. Members with two species must make prior arrangements with superintendents in order to substitute an exhibitor.

 

   b. Exhibits must be owned by the FFA member, or must be one in which he/she is financially involved.

 

   c. Exhibitor must abide by rules and regulations of open class livestock.

 

   d. Exhibitors must follow health requirements.

 

   e. Exhibitors must present proof of ownership and/or brand inspection slips at weigh-in time.  

 

    f. A $50 fine per stall/pen for large animals and $20 for small animals will be assessed to an exhibitor if their stall/pen is not cleaned by 3 p.m. Sunday, Aug. 11.

 

   g. Each child (4-H & FFA) who qualify, may show in one Round Robin Contest at the Payette County Fair. If they qualify in more than one species, they must choose Large or Small Animal and 4-H or FFA group. The competitor must use the same animal in the round robin competition that was used in the qualifying fitting and showing contest.  This rule can only be waived at the discretion of the overall 4-H or FFA livestock Superintendent.

 

   h. In FFA Quality, and Fitting & Showing, a parent or non-fair participant may give advice and direction, but cannot do the work of the clipping, washing, fitting, barn care, etc. FFA members will be moved down in the corresponding class placing (i.e. from blue to red, red to white), if parent(s) or others are found doing the work of fitting the animal while at the fair. This rule will be enforced by the appropriate superintendent.

 

   i. Market Beef quality show will require steers to be slick sheared (1/4”long no earlier than July 1st. Show products will not be allowed for the quality class.  Exhibitors will be allowed to fit their animals using show products for the showmanship class.  Show products may include, but are not limited to:  adhesives, glitter, show sheen and hoof polish.

 

Swine: Exhibitors will be allowed to fit their animals using show products for quality and fitting & showing.

 

5. CROPS:

 

   a. Exhibitor is limited to one entry in each premium number of crops. Entries are made in the Open Class Division.

 

   b. Entry must have been produced on the family farm.

 

6. AWARDS:

 

   a. Ribbons will be awarded as determined by the judge(s).

 

   b. Cash premiums will be 1st-$3.00, 2nd-$2.00, 3rd-$1.00, except in the Crops Division.

 

   c. Cash premiums will be made as listed if adequate funds are available, otherwise they will be prorated in proportion to funds available.

 

   d. Grand Champion and Reserve Champion rosettes will be awarded only if there are at least two animals and two exhibitors in competition. Exhibitor may win one Grand or one Reserve Grand, not both.

 

   e. All breed awards and other special awards will be presented during the Saturday awards program.

 

   f. Each award winner may be required to present his/her animal before the 4-H & FFA judging groups, as well as to parents and award representatives at the time of presentation.    

 

 

 

FFA DIVISIONS

 

A - DAIRY

 

Superintendent, Chase Shoemaker, New Plymouth

 

Class I - Holstein                  

 

Class II - Jersey                     

 

Class III - Guernsey

 

Class IV - Ayrshire

 

Class V - Brown Swiss

 

Class VI - Milking Shorthorn      Premium No.

 

l. Cows, over 2 years and under 5 years

 

2. Cows, 5 years & older

 

3. Heifers, 6 months to 1 year

 

4. Heifers, over 1 year and under 2 years

 

5. Best 3 females, any age

 

6. Offspring of Dams, 2 animals, any age

 

 

 

B - BEEF

 

Superintendent, Troy Wright, Fruitland

 

Class I - Hereford                                      

 

Class II - Aberdeen Angus

 

Class III - Shorthorn

 

Class IV - Any other recognized breed

 

Premium No.

 

l. Breeding cow, over 2 years of age

 

2. Heifer, over one year of age

 

3. Heifer, under one year and over 6 months

 

4. Best 3 females

 

5. Produce of Dam, 2 females, any age

 

Class V - Fat Steers

 

Premium No.

 

1. Fat Steers or Heifers under 1,150 lbs.

 

2. Fat Steers or Heifers over 1,150 lb.

 

3. Feeder Steers or Heifers 1,000 lbs. & under

 

Cow/Calf Project:

 

      1.  If the cow is to be shown in a class without the calf (heifer, bull or steer) the calf must be kept inside the arena and to one side away from the class being judged.

 

      2.  A heifer calf may be shown in a potential breeding class, but the cow must be kept in the arena and to one side away from the class being judged.

 

      3.  In order to qualify to show at the Payette County Fair, the exhibitor must attend one of the three scheduled beef showmanship practice classes during the summer.  This is to prove that the exhibitor has control of the cow/calf pair and is safe to show the pair at the fair.  If there are any problems with the cow/calf pair at any one of these activities, the exhibitor will not be allowed to bring the pair to the Payette County Fair that year.

 

      4.  Final approval of the cow/calf pair for exhibit at the Payette County Fair will be given by the FFA/4-H Superintendent and Livestock Superintendent.  All requirements must be met before final approval will be given.

 

      5.  Exhibitor must have the cow/calf pair in their possession, not kept by another producer.  FFA/4H leaders, superintendents may visit the project at any time to aide in the determination of exhibitor/animal safety.

 

     6.  The cow/calf pair must be kept in the corner of the FFA/4H beef barn.  The stall must be lined (three or four sided) with livestock panels and tied at all times for the safety of the cow/calf pair and the public.

 

     7.  There will be the addition of a cow/calf pair class to the beef breeding show schedule.  Breeds should be shown separately.

 

     8.  Market animals must attend one of the beef showmanship practice classes in order to show at the Payette County Fair.

 

 

 

C - SWINE

 

Superintendent, Mike Tesnohlidek, Fruitland

 

Classes: (any recognized breed or crossbreed

 

1.   Aged sow, over 1 year

 

2.  Fall Gilts, Aug – Dec of previous year

 

3.  Spring Gilts, Jan – May

 

4.  Sow and Littler, 6 or more pigs

 

5.  Produce of Dam, 3 Gilts, any age, over 4 months

 

Class VII - Market Hogs

 

1.   Market Hog, classes divided as to weight

 

Exhibitors will be allowed to fit their animals using show products for quality and fitting and showing.

 

 

 

D - SHEEP

 

Superintendent, Chelsie Fugate, Payette

 

Classes: (any recognized breed or crossbreed)

 

1. Ewes, over 2 years

 

2. Ewes, over 1 year and under 2 years

 

3. Ewes, under 1 year

 

4. Best 2 females, any age (owned by same exhibitor and cannot be tagged as a market lamb).

 

5. Ewe and Produce, ewe and her current year’s produce.  Market lambs may be used for produce.

 

Class IV - Market Lambs

 

l. Fat lambs - Market

 

2. Pen of two

 

Absolutely no “icing” of lambs which includes internal drenching with cold water.  The use of wet rags, wet towels or wet blankets or gel packs will not be allowed prior to the show.

 

E – CROPS (Enter in Open Division)

 

F - MISCELLANEOUS PROJECTS (Poultry, Pigeons, Rabbits, Dog, Goats-Refer to Goat Barn rules in the 4-H Section of the Premium Book.) Exhibitor check with FFA leader for instructions.

 

 

 

4-H & FFA

 

 

 

4-H & FFA Code of Conduct

 

All 4-H and FFA activities and events will adhere to the appropriate Code of Conduct and the University of Idaho 4-H program policies and procedures (document #91605).  As an educational program, the vision of Idaho 4-H is:  4-H …A leader in developing Idaho’s youth to become responsible, productive citizens, meeting the changing needs of a diverse society, the mission of 4-H is:  4-H empowers youth to reach their full potential through working and learning in partnership with caring adults. 

 

An exhibitor who violates any rules in any department will forfeit all privileges and premiums.  In the furtherance of their official duty, all judges, fair and livestock show management, superintendents, or other officials shall be treated with courtesy, cooperation, and respect and no person shall direct abusive or threatening conduct towards them.   

 

4-H and FFA Program participants are expected to:  

 

   Conduct themselves in a courteous, respectful manner

 

   Provide positive role models for other youth. 

 

   Exhibit good sportsmanship.

 

   Respect, adhere to, and enforce the Idaho 4-H and FFA rules, policies, and guidelines. 

 

 

 

Volunteers, 4-H and FFA parents are expected to:

 

   Work with youth, families, volunteers, Extension personnel, and the public in a cooperative, courteous, respectful manner demonstrating good sportsmanship and behaviors appropriate for a positive role model for all youth.

 

   Accept supervision from Extension personnel and cooperate with other volunteers.

 

   Encourage good sportsmanship and participation.

 

   Uphold every individual’s right to dignity, self-expression and individual development.

 

   Refrain from verbal or physical abuse of others and report such abuse if observed.

 

   Respect, adhere to, and enforce the rules, policies, and guidelines established for the 4-H and FFA Youth Development programs. 

 

   Refrain from consuming alcoholic beverages or using a controlled substance at events and activities.  Being under the influence of alcohol or illegal drugs while in the presence of 4-H/FFA members at or during 4-H/FFA programs or activities is grounds for termination or expulsion from the fair grounds.

 

   Inform Extension personnel/FFA Advisors of any incidents that may violate 4-H/FFA policies.

 

   Treat animals humanely and encourage youth and adults to provide appropriate and ethical animal care.

 

   Apply with all applicable laws of the city, county, and state of residence and/or location of 4-H/FFA activity.

 

   Communicate all exhibitor policy and rules, concerns or issues first to the appropriate Payette County Fair Grievance Committee (Division Superintendent/4-H Program Coordinator or FFA Advisor) to resolve issue.

 

   Follow and consider 4-H and FFA Code of Conduct in addressing all concerns. 

 

 

 

4-H

 

MEMBERSHIP AND AGE DIVISIONS

 

Idaho 4-H Policies and Procedures Handbook

 

   4-H age is the age of the individual on January 1 of the current 4-H year.

 

   Clover buds is a non-competitive educational program for younger youth.

 

   Traditional members (Juniors, Intermediates and Seniors) are eligible to participate in all programs       offered through 4-H including competitive activities/events.

 

   Youth must be at least 8 years of age to participate in the traditional 4-H program.

 

   Individuals over 18 years of age are eligible to participate in 4-H, provided they are still enrolled in high school.

 

   4-H membership is open to all eligible youth. However, the maximum number of club members and type of projects offered will be established by individual club leaders.

 

   Marriage and/or parenthood shall not disqualify individuals from 4-H membership and participation, provided other requirements are met.

 

   In recognition of the educational and developmental needs of youth, members will be grouped for program management purposes       (based on age as of Jan. 1) as follows:

 

   Classification             Age

 

   Cloverbuds                     5 through 7

 

   Novice                         8-9 yrs. old with no previous showing experience

 

   Junior                         8 through 10 years old

 

   Intermediate                   11 through 13 years old

 

   Senior                         14 through 18 years old or still in high school

 

 

 

RULES & REGULATIONS

 

1. Entries are limited to projects carried by members enrolled in Payette County 4-H Clubs.

 

2. Exhibits shall meet requirements as designated by the State 4-H Leaders.

 

3. Ribbons and/or cash will be awarded in classes listed, provided adequate money is available, otherwise money will be pro-rated.

 

4. All 4-H projects must be accompanied by an up-to-date record book. If the record book is not turned in, the project is considered incomplete. Books are due July 22 to the Payette County Fair 4-H Building. Books need to be to your leaders prior to July 22.

 

5. Grievance Procedure. This procedure provides an avenue of action for individuals feeling that a complaint requires further examination. The complaint will be brought before an Executive Committee (Ex. Board member, Livestock Supt., Division Supervisor and Extension Educator) for immediate action. If FFA, Advisor is involved.

 

4-H HOME ECONOMICS PROJECTS

 

Tuesday Aug.06 from Noon – 5:00 pm -enter 4H projects in 4-H building.

 

Wed. Aug 7 - building closed for Judging.

 

Sunday, Aug. 11, 4-H Building    Check out 4-H projects 9 am to noon.

 

 

 

IDAHO 4-H WOOL SCHOLARSHIP

 

4-H’ers, 14-19 yrs., enrolled in Clothing projects who meet requirements may participate at the district level for a $200 college scholarship.

 

 

 

CLOVERBUD PROJECTS

 

Youth under 8 years old by Jan. 1 of current year may exhibit their work at the fair.  Projects are “For Display Only”.  Each Clover bud will receive a participation ribbon.  This is strictly non-competitive, educational program.  No premium monies.

 

 

 

LIVESTOCK ENTRIES

 

Premiums: 1st $3.00, 2nd $2.00, 3rd $1.00

 

1. All 4-H project animals must be stalled in the designated 4-H area during the fair. On breed show day, 4-H animals involved may be stalled with open class herd for showing, but returned to 4-H area after showing is completed.

 

2. Livestock, small animals and horses must be on the grounds by their designated times on Tuesday, Aug. 6. All livestock may leave grounds after 9:00 a.m. Sunday Aug. 11

 

3. 4-H members who have one species they bring to fair must fit and show their own animal in both fitting and showing and quality in order to complete their project. Members with two species must make prior arrangements with superintendents in order to substitute an exhibitor.

 

4. Fair is the showcase of the skills and responsibility the 4-Her has developed in working their project.  If your child is capable of grooming and caring for their animal stand aside, supervise and suggest.  If more experience (or physically stronger) assistance is required for certain tasks, try to get another 4-Her or sibling involved.  If necessary, you may briefly assist and demonstrate for your child.  This should be considered a teaching/learning interaction.  The 4-H child shall be present and involved whenever another older child or adult/parent is facilitating with animal care and handling. 4-H members will be moved down in the corresponding class placing (i.e. from blue to red, red to white), if parent(s) or others are found doing the work of fitting the animal while at the fair. This rule will be enforced by the appropriate superintendent.

 

5. Market Beef quality show will require steers to be slick sheared (1/4” long) no earlier than July 1st. Show products will not be allowed for the quality class.  Exhibitors will be allowed to fit their animals using show products for the showmanship class.  Show products may include but are not limited to:  adhesives, glitter, show sheen and hoof polish.

 

6. Exhibitors must show proof of ownership and/or a brand inspection at the official weigh-in. Without proof of ownership, the animals cannot be sold at the market animal sale.

 

7. If a spring weigh-in market animal dies before mid-point of the project, the member has the option to replace the dead animal with a replacement tagged PCF animal of the same species.  A PCF tagged animal is an extra animal tagged by another FFA or 4H member at initial weigh-in.  The mid-way point of the project is the halfway date between initial weigh-in and fair weigh-in.  This will vary between species according to days on feed.

 

1.  The member must notify the species superintendent/leader/advisor or Extension office within 24 hours of death, and produce the PCF tag.

 

2.  The member has 7 days to replace dead animal with a replacement animal (approved and agreed to by the owner/PCF tag must be intact) or terminate the project for the year.

 

3.  The member must notify the advisor/leader/super/extension staff of the replacement tag number so the list can be updated in a timely manner.

 

If a tagged market beef dies after initial weigh-in and before the swine/sheep/market goat weigh-ins (and the member only weigh in one market steer) the member will have the option to weigh in another market animal (swine/sheep/goat) at the spring weigh-in.  The member must notify the species superintendent/leader/advisor/extension office with 24 hours of the death and produce the PCF tag in order to be eligible to weigh in another animal.

 

8. Each child (4-H & FFA) who qualify, may show in one Round Robin Contest at the Payette County Fair. If they qualify in more than one species, they must choose Large or Small Animal and 4-H or FFA group. Member must use the same animal used in Fitting and Showing in the Round Robin Competition.  Substitution of animal is up to the discretion of the Superintendent with safety being the utmost concern.

 

9. Exhibitor may win one Grand or one Reserve Grand award, but not both.

 

10. Each 4-H member’s record book should have a statement of project ownership or share-agreement signed by a parent or guardian where needed. The registration slip should be in the member’s name. Portfolio/Record Books are due to the PCF 4H building by Monday July 22.

 

11.  Extra Animal Protocol - 4-H/FFA member may weigh in two animals of the same species at the initial weigh-in, OR each 4-H/FFA member may weigh in and tag one animal, and weigh in and tag another animal of the same species as a “family animal.  This extra animal may be used by a family member (either for 4-H or FFA) for exhibit at the Payette County Fair, but must be declared by only one family member.  Each market animal will be weighed in at the official scale for 4-H or FFA.  Once the animal has been weighed, there will be no re-weighs allowed.

 

12. A $50 fine per stall/pen for large animals and $20 for small animals will be assessed to an exhibitor if their stall/pen is not cleaned by 3 p.m. Sunday, Aug. 11.

 

13. Dress Code for show and sale ring: Acceptable attire for the show/sale ring will be a collared, button-up or polo, sleeved and tucked in shirt; blue or black jeans with belt, or long skirt; and closed-toe shoes. No baseball caps, sleeveless shirts, or open toed shoes allowed. Clothes should be neat, clean and presentable. Preferred attire for fitting and showing:  white, sleeved shirts; black jeans or pants; belt and closed toed shoes or boots. Superintendents will have the authority to pull out of line an exhibitor who is not in proper attire, and they will not be allowed to show or sell their animal.  Dairy guidelines:  Collared, sleeved white shirt with white pants or long white skirt and close toed shoes.                             

 

 

 

HERDSMANSHIP GUIDELINES

 

Care of livestock animals will be consistent with production practices and accepted standards. Exhibitors are encouraged to follow the guidelines listed below. REMEMBER that you are proud to show your animal at its best. Please show our fairgoers that all of our exhibits are purple ribbon winners.

 

   1. Stalls and pens should have sawdust or straw for bedding. Bedding should be kept clean and dry at all times. All stalls and pens should be kept in sanitary condition. All livestock pens should be cleaned by 8:00 a.m. each morning and by 6:00 p.m. each evening by the exhibitor.

 

   2. Exhibitor cards identifying projects are available in the Fair Office. Decorations are acceptable and encouraged.

 

   3. General Herdsman ship Guides:

 

       BEEF & DAIRY: Straw or sawdust should be used to bed all beef and dairy animals. Bedding should be kept fresh; wet straw and manure should be promptly removed. Water should not be placed in the stall areas. Water troughs are available outside the barns. Feed troughs should be removed when animals are done feeding. Animals should be kept clean and groomed while on display at the Fair. Grooming and washing should be done in the designated washing and grooming areas outside the exhibit barns.

 

       SWINE: Keep all wet areas cleaned in the pen. Large feed troughs, fence feeders and water barrels are prohibited. Pigs can be fed and watered in shallow feed pans. Remove all feed and water when animals have finished feeding. Do not leave water with pigs; they will only spill it and make a mess. Wash racks are available for washing animals. Trimming of tails and ears is unnecessary for most feeder and market hogs. Depending upon the type of animal, trimming it may be beneficial for breeding stock.

 

       SHEEP AND GOATS: Pens should be kept free of all manure. Blankets are recommended for ease of keeping lambs clean. Feeds should be in pans or feeders.

 

       RABBITS AND POULTRY: Provide ample fresh water and feed in sturdy pans. In extremely hot weather, keep cage shaded. Keep locks on pens for security. Check pens regularly.

 

 

 

4-H DIVISIONS

 

A - DAIRY

 

Superintendent, Shandra Eldred

 

(See Health Requirements)

 

CLASS I - Guernsey’s                    CLASS II - Holsteins              CLASS III - Jerseys

 

CLASS IV - Milking Shorthorns

 

CLASS V - Ayrshires

 

 CLASS VI - Brown Swiss

 

Each recognized breed will show separately in Quality.

 

Premium No.

 

1. Heifer, Junior Calf - born on or after March 1, 2019

 

2. Heifer, Intermediate Calf - born after Nov. 30, 2018 and before March 1, 2019.

 

3. Heifer, Senior Calf - born after Aug. 31, 2018 and before Dec. 1, 2018

 

4. Heifer, Summer Yearling - born after May 31, 2018 and before Sept. l, 2018.

 

5. Heifer, Junior Yearling - born after Feb. 28, 2018 and before June 1, 2018.

 

6. Heifer, Winter Yearling - born after Nov. 30, 2017 and before March 1, 2018.

 

7. Heifer, Senior Yearling - born after Aug. 31, 2017 and before Dec. 1, 2017. Not in milk (Senior Yearlings that have freshened, show in 2-year-old class).

 

8. Cows (2 and 3 years old) - born between Aug. 31, 2016 and before Sept. l, 2017.

 

9. Cows (over 3 years of age) - born before Sept. 1, 2016.

 

10. Dry Cow

 

11. Dam/Daughter

 

12. Cow/calf project

 

 

 

DAIRY FEEDER STEERS

 

Rules:

 

1. Only dairy feeder steers will show.

 

2. Steers will be shown as a separate class and be graded separate.

 

3. Any dairy crossed with a beef animal will show in beef classes.

 

4. Animals who would grade compete with market beef.

 

Classes:

 

1. Dairy steers, from 500 lbs. to under 700 lbs.

 

2. Dairy steers, from 700 lbs. to under 1,050 lbs.

 

3. Market steers, over 1,050 lbs.

 

 

 

B - BEEF CATTLE

 

Superintendent, John Verbance, New Plymouth

 

CLASS I - Aberdeen Angus          CLASS II - Herefords              CLASS III - Shorthorn

 

CLASS IV - Charolais                     CLASS V - Crossbreed

 

Breeding Classes:

 

l. Junior calves, born after Jan. 1, 2019

 

2. Senior calves, July 1 to Dec. 31, 2018

 

3. Junior Yearling, Jan. 1 to June 30, 2018

 

4. Senior Yearling, July 1 to Dec. 31, 2017 (not in milk)

 

5. Two-year olds, born Jan. l, 2017 to June 30, 2017

 

6. Three year-olds

 

7. Four Years and Older

 

Market Classes:

 

l. Market steer or heifer, under 1,000 lbs.

 

2. Market steer or heifer, over 1,000 lbs.

 

3. Feeder steer, under 700 lbs.

 

4. Feeder steer, over 700 lbs.

 

Requirements for FFA/4-H Cow/Calf Projects:  The intent of this project is to promote the development and maintenance of long-term beef breeding projects within the FFA and 4-H programs of Payette County.

 

1.  Cow/calf pair must be owned by the exhibitor.  Proof of ownership will be required; a State of Idaho brand inspection, bill of sale is not enough.

 

2.  Cow must have proof of Brucellosis vaccination (tag and/or tattoo) and completed health documents.

 

3.  Calf (heifer, bull or steer) to be exhibited with a cow must be at least 1 month of age and no more than 7 months of age as of August 1st of each fair year.

 

4.  Bull calves may be intact.  They must be kept with the cow at all times.

 

5.  If the cow is to be shown in a class without the calf (heifer, bull or steer) the calf must be kept inside the arena and to one side away from the class being judged.

 

6.  A heifer calf may be shown in a potential breeding class, but the cow must be kept in the arena and to one side away from the class being judged.

 

7.  In order to qualify to show at the Payette County Fair, the exhibitor must attend one of the three scheduled beef showmanship practice classes during the summer.  This is to prove that the exhibitor has control of the cow/calf pair and is safe to show the pair at the fair.  If there are any problems with the cow/calf pair at any one of these activities, the exhibitor will not be allowed to bring the pair to the Payette County Fair that year.

 

8.  Final approval of the cow/calf pair for exhibit at the Payette County Fair will be given by the FFA/4-H Superintendent and Livestock Superintendent.  All requirements must be met before final approval will be given.

 

9.  Exhibitor must have the cow/calf pair in their possession, not kept by another producer.  FFA/4-H leaders, superintendents may visit the project at any time to aide in the determination of exhibitor/animal safety.

 

10. The cow/calf pair must be kept in the corner of the FFA/4-H beef barn.  The stall must be lined (three or four sided) with livestock panels and tied at all times for the safety of the cow/calf pair and the public

 

11. There will be the addition of a cow/calf pair class to the beef breeding show schedule.  Breeds should be shown separately.

 

12. Market Beef projects are to attend at least 1 beef showmanship class prior to fair to participate at the fair.

 

 

 

C - SHEEP

 

Superintendent, Eleanor Haffner

 

Breeding Classes: (any recognized breed or crossbreed)

 

1. Ewes, over 2 years

 

2. Ewes over 1 year and under 2 years

 

3. Ewes, under 1 year

 

4. Best two females, any age (owned by same exhibitor and cannot be tagged as a market lamb).

 

5. Ewe and Produce, ewe and her current year’s produce.  Market lambs may be used for produce.

 

6. Supreme Ewe Class

 

Class IV - Market Classes

 

l. Feeder Lambs – Less than 110 lbs

 

2. Market Lambs – above 110 lbs

 

3. Pen of 2 Market Lambs (owned by same exhibitor)

 

Absolutely no“ICING” of lambs, which includes internal drenching with cold water.  The use of wet rags, wet towels or wet blankets or gel packs will not be allowed prior to the show.  No walk in coolers allowed on the fair grounds

 

After weigh-in at the fair, sheep showing prolapsed (that will not return to normal position without assistance) will not be allowed to show or sell and must be removed from the fairgrounds.    The lamb will not be allowed to return nor can any substitutions be made.

 

 

 

D - SWINE

 

Superintendent, Troy Meckert

 

Breeding Classes: (any recognized breed or crossbreed)

 

1. Gilt, under six months

 

2. Gilt, six months and under one year

 

3. Sow, one year and over

 

Grand Champion Sow

 

Reserve Champion Sow

 

Grand Champion Gilt

 

Reserve Champion Gilt

 

Market Classes:

 

Classes will be broken down by weight according to number of animals in classes.

 

1. Market Hog

 

2. Feeder Pig

 

3. Weiner Pig

 

Grand Champion, individual

 

Exhibitors will be allowed to fit their animals using show products for the swine fitting & showing and quality class.

 

 

 

E - RABBIT/CAVY

 

Superintendent, Scott Windom

 

Rules:

 

1. Rabbits must be shown in the name of the owner and must have been owned at least 60 days prior to entry.

 

2. Entries must be checked in between 11 am - 1:00 p.m. on Tuesday, Aug. 6.

 

3. Judging will be Thursday, Aug. 8th.

 

 (See fair schedule).

 

4, Complete rules will be announced to club members prior to the fair.

 

Cavy Fitting & Showing

 

1.  Novice: 8-9 years old.  Never shown before

 

2.  Junior: 8-10- years old

 

3.  Intermediate: 11-13 years old

 

4.  Senior:  14-18 years old

 

5.  Champion & Reserve Champion Fitting & Showing

 

6.   

 

Cavy Quality Classes:

 

    1.Sows

 

     2.Champion Sow

 

     3.Boars

 

     4.Champion Boar

 

     5 Best of Show

 

 

 

Rabbit Quality Classes:

 

1. Does by Breed

 

2. Champion Doe by Breed

 

3.Bucks by Breed

 

4.Champion Buck by Breed

 

5.Best of Show

 

6.Pen of 3 fryers, 4 to 5 lbs. each

 

 

 

Rabbit Fitting & Showing Classes:

 

l. Novice: 8-9 years old. Never shown before

 

2. Junior: 8-10 years old

 

3. Intermediate: 11-13 years old

 

4. Senior: 14-18 Years old

 

5. Champion and Reserve Champion Fitting and Showing

 

 

 

F - POULTRY/PIGEON

 

Superintendent, Cheryl Hines

 

Classes:

 

1. Cockerel, one, any age.

 

2. Fryers, pen of 2, either sex.

 

3. Pullet

 

4. Hen

 

5. Ducks, one drake and one hen. If you bring a duck or “other fowl” project to the fair, you MUST furnish your own crate for fair exhibit.

 

6. Pigeons - same.

 

7.  Clover Bud Chicken Show Rules - Bantam Breeds are preferred, Standard Breeds will be accepted as long as child is able to handle bird properly.  Entry forms are required to show at fair.  No Pigeons or doves will be allowed.  No game birds will be allowed.  Clover bud birds are to be exhibited on day of show only.  Exhibitor must supply own pen, feed and water containers.  These rules are for the safety and encouragement of our clover bud members so they may have an enjoyable experience while exhibiting their project.  The goal is to make this experience satisfying and rewarding for all participants.

 

8.  Poultry exhibitors shall not receive more than two premiums per class or variety and be limited to 10 pens of 2.  This rule will establish a maximum premium cap of $60.00 to any individual exhibitor within the poultry project and will exclude any showmanship premiums earned by exhibitor.  This shall apply to chickens, ducks, pigeons, turkeys, geese or any other fowl or poultry project exhibited at Payette County Fair.

 

Poultry projects must be accompanied by record book. Provide your own lock on pen.

 

4-H Market Broilers (Poultry) Project:

 

1.   Receipts with date of purchase must be included in record book.  If broilers are homegrown, then exhibitor will be required to sign an affidavit stating age of broilers.  A livability and meat production record sheet will be given at the spring market livestock clinic or weigh-in and must be included with record book for project completion.

 

2.  Member may select 3 broilers for exhibit and sale.  Only 1 pen of 3 broilers may be exhibited or sold at Fair.  Broilers that are chosen for exhibit must meet a minimum weight of 4 lbs. for each broiler.  No pen averages will be allowed.  Vet checks will take place at the Payette County Fair on Tuesday Aug. 7th between 1 pm – 3 pm at the Rawhider’s horse barn and weigh-ins will be at 7 pm @ the poultry barn Tuesday evening.

 

3.  Sale will be a silent auction with pen of 3 being sold to highest bidder.  Bids will be price per lb of live weight for the entire pen of Broilers.  If buyers wish they may form a buyers pool to purchase pen of 3 boilers.  Primary buyer will be responsible for collecting monies from his/her pool buyers.

 

4.  Floor price for broilers will be current local market prices.  Buyer will then bid at or above floor price.  Highest bidder will be declared winner of auction.  Auction will begin Friday morning Aug 10th at  8 am and end Saturday Aug. 11th at 8pm. Buyers must provide a valid phone number and will be notified of winning bid at auction close.

 

5.  Transaction of the sale will be between the Seller and the Buyer.  Payment must be completed to seller at the end of the silent auction or at time of delivery.  If buyer defaults/or declines bid, then Seller has option to offer pen of 3 broilers to runner up bidder or to not sale the pen.

 

FFA will show 1st in all classes

 

 

 

G. Meat Goat

 

Superintendent, Becky Dugas

 

General Rules:

 

No goats with horns will be allowed on the fairgrounds.  All goats must be polled or properly disbudded and free of scurs (as determined by the Meat Goat Superintendent).

 

-Meat goats must be of a recognized met breed (Boer, Kiko, Spanish, etc.) or a crossbreed with a meat breed ancestry of 50% or more.  All meat breeds will compete together.  Miniature breeds will not compete with the meat goats and instead will show in the Mini Goat category.

 

-All Met goats must be in sound health and free of any communicable diseases.  All does and doelings must have a scrapie’s tag.  Out of state goats must meet Idaho Import requirements.

 

-No 4-H or FFA member may exhibit more than 2 entries per class.

 

-FFA Members who have one species they bring to fair must fit and show their own animal in both fitting and showing and quality in order to complete their project.  Members with two species must make prior arrangements with superintendents in order to substitute an exhibitor.

 

-4-H and FFA will be separate classes, with the exception of Grand and Reserve Champion Market Goat and the Dam and Produce class.

 

-FFA will show first, followed by 4-H, classes with both 4-H and FFA competing will be last.

 

-Only blue ribbon animals are eligible to receive Grand Champion and Reserve Grand Champion awards.

 

Breeding Classes:

 

1.   Senior Doe, 2 years and over ( must have previously kidded or be pregnant)

 

2.  Junior Doe, over one year and under 2 years

 

3.  Junior Doeling Kid, under 12 months

 

4.  Grand and Reserve Grand Meat Doe

 

5.  Dam and Produce, senior doe with wether or doeling (produce must not have kidded and be under two years of age), limited to 3 offspring per dam.

 

Meat Goat Classes:

 

Rules

 

-All general Meat Goat rules apply

 

-Market goats may be a doe or wether

 

-Market goats must still have their milk teeth

 

-Male goats must be castrated or banded prior to the spring weigh in

 

-The goat must have weighed in between 40 and 65 pounds at the PCF spring weigh in

 

-The goat must have weighed in at least 75 pounds during the official PCF weigh in on the Tuesday during fair check in (goats fewer than 75 pounds can show in the feeder class, but are not eligible for Champion or Reserve Champion, and will not sell in the PCF Livestock Sale.)

 

-“Blue Sky” money will only be paid up to 90 pounds, any weight over that will be paid floor price only

 

1. Feeder Market Goat – under 75 pounds

 

2. Market Goats – 75-85 pounds

 

3. Market Goats – 86 to 95 pounds

 

4. Market Goats – 96 pounds and up

 

5. Champion and Reserve Champion Market Goat

 

6. 4-H and FFA Grand Champion and Reserve Grand Champion Market Goat

 

Meat Goat Fitting and Showing

 

(4-H age, age as of January 1)

 

1.  FFA (winners eligible to compete in FFA Round Robin

 

2.  Novice: 8-9 years old and having never participated in 4-H meat goat fitting and showing

 

3.  Junior: 9-11 years old

 

4.  Intermediate: 12-14 years old

 

5.  Senior: 15-18 years old

 

6.  Champion and Reserve Champion Fitting and Showing (winners eligible to compete in 4-H Large Animal Round Robin)

 

 

 

H.  Dairy, Mini, Cloverbuds and Pet Goats

 

Superintendent:Lauramay Hines

 

General Rules:

 

-No Goats with horns will be allowed on the fairgrounds.  All goats must be polled or properly disbudded and free of scurs (as determined by the Dairy Goat Superintendent).

 

-All goats must be in sound health and free of any communicable diseases.  All does and doelings must have a scrapie’s tag.  Out of state goats must meet Idaho Import requirements.

 

-Dairy goats must be of a recognized dairy breed (Nubian, LaMancha, Alpine, etc.) or a crossbreed of dairy breeds.

 

-Goats with ancestry o 50% meat goat or more must compete in Meat Goat classes.

 

-Miniature breeds must conform to breed height requirements or must be shown in the Standard Dairy Goat classes.

 

-Standard Dairy Goat and Miniature Dairy Goats will NOT compete in the same classes

 

-Various Standard Dairy Breeds may or may not be placed in the same class, depending on class size (at the Dairy Goat Superintendent’s discretion)

 

-Various Miniature Breeds may or may not be placed in the same class depending on class size (at the Dairy Goat Superintendent’s discretion)

 

-N0 4-H or FFA member may exhibit more than 2 entries per class.

 

-FFA Members who have one species they bring to fair must fit and show their own animal in both fitting and showing and quality in order to complete their project.  Members with two species must make prior arrangements with superintendents in order to substitute an exhibitor.

 

-4_H and FFA will be separate classes, with the exception of the Dam and Daughter and Pet Wether classes

 

-FFA will show first, followed by 4-H, classes with both 4-H and FFA competing will be last.

 

-Only blue ribbon animals are eligible to receive Grand Champion and Reserve Grand Champion awards.

 

Cloverbud Show:

 

The Cloverbud show is non-competitive and designed to be a learning experience for our younger youth.  For the child’s safety, Cloverbud show goats must be of a recognized miniature breed and must be does or wethers.  Cloverbud goats do NOT need to be kept at the fair, and instead may be brought in the morning of the show and taken home immediately following.  All general goat rules still apply.  Cloverbud goats will be examined by the Dairy Goat Superintendent prior to the show and goats that do not conform will be sent home.  The Cloverbuds will show first, prior to Breeding and the Fitting and Showing classes.

 

Standard Dairy Goat Breeding Classes:

 

1.  Milking Doe, doe over one year that is in milk, or 2 years and up (does over 2 years must have previously kidded or be pregnant)

 

2.  Junior Doe, over one year, and under 2 years not yet in milk

 

3.  Junior Doeling Kid, under 12 months

 

4.  Grand and Reserve Grand Standard Dairy Doe

 

5.  Dam and Daughter (daughter must not have kidded and be under two years of age), limited to 3 offspring per dam (4-H and FFA competing together)

 

Miniature Goat Breeding Classes:

 

1.   Milking Doe, doe over one year that is in milk, or 2 years and up (does over 2 years must have previously kidded or be pregnant)

 

2.  Junior Doe over one year, and under two years not yet in milk

 

3.  Junior Doeling Kid under 12 months

 

4.  Grand Reserve Grand Standard Dairy Doe

 

5.  Dam & Daughter (daughter must not have kidded and be under two years of age), limited to 3 offspring per dam (4-H and FFA competing together)

 

Pet Wether Class:

 

Pet goats must be wethers.  Animal will be judged on conformation, conditioning, loyalty to owner and exhibitor’s knowledge of care given. There will be no class distinction for age or breed.  No animal may cross enter in any other quality class.

 

1    All pet wethers (4-H & FFA competing together)

 

Standard Dairy Goat Fitting and Showing:

 

4-H age, age as of January 1

 

1    FFA (winners eligible to compete in FFA Round Robin)

 

2    Novice: 8-9 years old and having never participated in 4-H meat goat fitting and showing

 

3    Junior: 9-11 years old

 

4    Intermediate:  12-14 years old

 

5    Senior:  15-18 years old

 

6    Champion and Reserve Champion Fitting and Showing (winners eligible to compete in 4-H Large Animal Round Robin)

 

Miniature Goat Fitting and Showing

 

4-H age, age as of January 1

 

1.   FFA

 

2.  Novice: 8-9 years old and having never participated in 4-H meat goat fitting and showing

 

3.  Junior: 9-11 years old

 

4.  Intermediate: 12-14 years old

 

5.  Senior: 15-18 years old

 

6.  Champion and reserve Champion Fitting and Showing (winners eligible to compete in 4-H Small Animal Round Robin.

 

 

 

I - HORSES

 

Superintendent, Denise Mengon

 

For rules and regulations of the 4-H Horse Projects, entrants should refer to the 4-H Horse Project and Rule Book, copies of which are distributed through the 4-H Horse clubs and/or the County Extension office in Payette.

 

“For 4-H Horse showmanship only, a gate hold is permitted for those youth who have a market class conflict and whose class has been called and/or are already in a class.” Revision April 2012.

 

NO TEMPORARY/DAILY RELEASES PERMITTED.

 

A permanent medical release means that if a horse is ill or lame, the fair veterinarian will release the horse from the fair. Once the horse is released from the grounds, it will not be allowed to re-enter the Payette County Fairgrounds for the remainder of the fair.

 

Fitting & Showing

 

Awards will be based on Blue, $3.00; Red, $2 00; and White, $1.00, provided there are at least two entries in each class. The contest will be in four groups:

 

NOVICE - 8 & 9 years old, first year showing any species

 

JUNIOR - 9-10 years old

 

INTERMEDIATE - 11-13 years old

 

SENIOR – 14-18 years

 

ALL AGE GREEN RIDER 10-18 (FIRST YEAR SHOWING HORSES)

 

Ages taken as of Jan, l. Classes with excess of 12 to 15 entries may be divided by decision of the Horse Superintendent.

 

 

 

J-DOG

 

Superintendent

 

General Comments: NO DOG SHOW FOR 2019- CLOVERBUD DOG SHOW ONLY

 

Clover bud – 4-H members 5-7 years as of Jan 1 for the current fair year.  Participation Only

 

1.  Clover buds must fill out a fair entry form, including vaccination records.  Entry must include a picture of Clover bud dog they will be showing.  NO ENTRY-NO SHOW.  Clover bud MUST be able to control said dog at all times.  Dogs must be smaller that the children showing them.  These rules are for the safety of our 4-H Clover buds.

 

Showmanship Classes: No Classes for 2019

 

   Showmanship will be judged based on the criteria as outlined on page 16 in the Canine Connections Dog 2 Book. In summary, the exhibitor will be judged on the ability of the member to handle his/her dog skillfully and to control the dog at all times while in the show ring. General health, cleanliness and grooming of the dog will be judged. Exhibitor’s knowledge of basic dog anatomy, health and care will be judged. Dogs must be shown in proper handling equipment; show collars and show leads. Members should be dressed appropriately for showmanship and be neat and clean. No open toe shoes.

 

To comply with Idaho 4-H Policies and Procedures recommended classes will be:

 

1. Senior – 4-H member 15-18 years as of January 1st of the current fair year.

 

2. Intermediate – 4-H member 12-14 years as of January 1st of the current fair year.

 

3. Junior – 4-H member 8-11 years as of January 1st of the current fair year.

 

4. Novice – 4-H member 8-11 years as of January 1st of the current fair year, with no previous show ring experience with any species.

 

5. Clover bud – 4-H members 5-7 years as of Jan. 1 for the current fair year. Participation only!

 

Note: Classes can be divided at the discretion of the Dog Superintendent.

 

 

 

K - 4-H STYLE REVIEW

 

Chairman, Erica Oxnam

 

Fashion Show – Saturday Aug 11 @ 11:30 am

 

1. All general 4-H rules apply.

 

2. 4-Hers who complete a clothing, knitting, crocheting project, or great shopping challenge must participate in the Style Review.

 

3. 4-Hers must model one outfit in each clothing project area for project completion.  Outfits must be returned to the 4-H Building after the style show for display.

 

4. Completed Style Revue description and entry forms must be turned in at registration on July 18 with their entry form. On August 4th is style review practice day from 1:00 pm to 2:30 pm.

 

     a. Saturday:  Change clothes and check with chairman for line up order @ 11:00 AM.

 

     b. Following the Fashion Review, you are responsible for returning your outfit to the Exhibit building.

 

     c. Awards ceremony for misc. projects immediately following the style review. 

 

Family & Consumer Sciences/Miscellaneous

 

Sponsors will be announced in the 4-H Building during fair.

 

4-H Foods & Nutrition

 

Senior           Grand Champion

 

                 Reserve Champion

 

Intermediate     Grand Champion

 

                 Reserve Champion

 

Junior           Grand Champion

 

                 Reserve Champion

 

4-H Clothing and Textiles

 

Senor            Grand Champion

 

                 Reserve Champion

 

Intermediate     Grand Champion

 

                 Reserve Champion

 

Junior           Grand Champion

 

                 Reserve Champion

 

Miscellaneous Projects

 

Senior           Grand Champion

 

                 Reserve Champion

 

Intermediate     Grand Champion

 

                 Reserve Champion

 

Junior           Grand Champion

 

                 Reserve Champion

 

 

 

All food and commercial vendor booths, 4-H clubs and FFA chapters are encouraged to decorate their stall/exhibit areas for this year’s Fair theme, “Sow It, Grow It, Show I tat the Payette County Fair”. A cash prize of $25 will be awarded to the group who decorates the best!

 

Pet Parade

 

Saturday, Aug. 10 at 12:00 p.m., Limbaugh Arena. Open to Payette County residents. Enter at show time.  No entry fee. Dress any animal in any way. Rosettes to winners. Participation ribbons to all entrants.

 

Director: Cherry Meckert

 

SIPHON TUBE CONTEST

 

Saturday, Aug. 10 at 12:30 p.m., siphon tube ditch, north end of fairgrounds. The Siphon Tube Contest originated in 1977. The Oregon Concrete Pipe Co. of Nyssa donated the materials, and Pennington Concrete Ditch Co. of Ontario donated the installation. Various businesses and individuals donate money for awards in support of the competition. This event is open to everyone. Enter at the time of contest. Any further rules will be announced at contest time.

 

Classes:

 

1. Boys and girls, 11 years and under    2. Girls, 12-15 years      3. Boys, 12-15 years

 

4. Open, Women and girls                 5. Open, Men and boys      6. Teams

 

Timed event: Set 25 tubes, two minute time limit with 5 second penalty for tubes not running or out of corrugation. Awards in each class. Jackpot: Two-man teams, set 50 tubes, two minute time limit. Entry fee is $5.00 per entrant. Three places paid at 50 percent, 30 percent, and 20 percent.

 

 

 

WATERMELON EATING CONTEST

 

How much watermelon can you eat? Come enjoy this refreshing treat and see. To be held Saturday, Aug. 10, at 3:30 p.m. Prizes to 1st, 2nd and 3rd place. Event sponsored by DJ’s Pilgrim Market, New Plymouth. $2.00 to enter.

 

Stickhorse Race

 

Bring your little cowboy or cowgirl for the 9TH Annual Payette County Fair Stick horse Race. Event will be Saturday, Aug. 10 at 2:00 p.m. Call the Fair Office at (208) 278-5000 to pre-register and for more information. Ages 3-4 & 5-6 years old. Bring your horses. 1st place: Trophy & Rosette ribbon; 2nd place: Rosette ribbon; and 3rd place: Rosette ribbon. Awards and event sponsored by EZ Mart, New Plymouth.

 

Thank you to Fruitland, Payette, Nyssa, Weiser & Ontario Wal-Mart Subway for their donation.

 

SPECIAL MUSIC PROGRAM:  GEM CLOGGERS SAT. AUG 10 @ 7 PM IN FORD ARENA.

 

SPECIAL MUSIC PROGRAM:  Billie & the Barn Kats (old time rock & roll) Thurs. Aug 8 @ 8:00 pm.

 

DUCK RACE; SATURDAY AUGUST 10 2019 @ 10:00 AM. @ Noble Canal.  Race begins at the bridge by the Fair Grounds and ends at the bridge on Holly Ave.Purchase your ducks for $1.00 each.

 

BEN’S RUN:  Sat. Aug 10th 5K Memorial Run/Walk promoting the health and happiness of our youth. Registration begins at 7:30 am @ the fairgrounds parking lot by front gate.

 

“End of Fair Dance”- Saturday Aug. 10, 9 pm to 11 pm in Ford Arena

 

!

 

    

 

Open Class

 

DIVISION A - CANNED FOODS

 

Chairman – Cleta Lamb

 

For Safety’s Sake:

 

Pressure canning is the only recommended method for canning meat, poultry, seafood and vegetables.  The bacterium Clostridium botulinum is destroyed in low-acid foods when they are processed at the correct time and pressure in pressure canners.  Using boiling water canners for these foods poses a real risk of botulism poisoning.

 

If Clostridium botulinum bacteria survive and grow inside a sealed jar of food, they can produce a poisonous toxin.  Even a taste of food containing this toxin can be fatal.  Boiling food 10 minutes at altitudes below 1,000 ft destroys this poison when it is present.  For altitudes at and above 1,000 ft, add 1 additional minute per 1000 ft additional elevation.  Caution:   To prevent the risk of botulism, low-acid and tomato foods not canned according to the recommendations in this publication or according to other USDA-endorsed recommendations should be boiled as above, even if you detect no signs of spoilage.  All low-acid foods canned according to the approved recommendations may be eaten without boiling them when you are sure of all the following:

 

     1.  Food was processed in a pressure canner.

 

     2.  Gauge of the pressure canner was accurate.

 

     3.  Up-to-date researched process times and pressures were used for the size of jar, style of pack, and kind of food being canned.

 

     4.  The process time and pressure recommended for sterilizing the food at your altitude was followed.

 

     5.  Jar lid is firmly sealed and concave.

 

     6.  Nothing has leaked from jar.

 

     7.  No liquid spurts out when jar is opened.

 

     8.  No unnatural or “off” odors can be detected.

 

Do your Canned Foods Pass This Test?

 

Overall appearance

 

     Good proportion of solid to liquid   :   Full pack with proper headspace:  Liquid just covering solid   :  Free of air bubbles   :   Free of imperfections (stems, cores, seeds)   :  Good Seals   :   Practical pack that is done quickly and easily

 

Fruit and vegetables

 

   Pieces uniform in size and shape   :   Characteristic, uniform color   :   Shape retained - not broken or mushy   :   proper maturity.

 

Liquid or Syrup

 

     Clear and free from sediment

 

Determining Your Altitude above Sea Level

 

It is important to know your approximate elevation or altitude above sea level in order to determine a safe processing time for canned foods.  Since the boiling temperature of liquid is lower at higher elevations, it is critical that additional time be given for the safe processing of foods at altitudes above sea level.   If you are unsure about the altitude where you will be canning foods, consult your county extension agent. 

 

  

 

Rules:

 

1. Canned foods must be in standard canning jars, except Sections F & G. Entries will be judged according to Ball, Kerr & USDA regulations.

 

2. Entries to be considered for awards must use Kerr or Ball jars and lids. Entries must have been canned in the last year.

 

3. One entry per lot per person.

 

4. Entry must be sole work of exhibitor.

 

5. On bottom of jar list process method, processing time, variety, kind and date of canning. If pressure canned, list pounds of pressure, time processed and type of gauge, include source used to determine pressure and time.

 

6. Exhibits may be opened by judges.

 

7. Rings are to be left on jars, but must be loosened.

 

8. Mark “sugarless” entries.

 

9. Only one exhibit may be entered under “other”. If you have a fair worthy entry, bring it to a clerk and a new category will be made.

 

10. Please read General Rules. Altitude here is 2,200 feet.

 

Premiums: 1st- $2.00    2nd- $1.00   3rd- Ribbon

 

CLASS I - Open (16 yrs and over)                   CLASS II - Juniors (8 yrs - 15 yrs)

 

 

 

SECTION A- FRUITS

 

Premium No.               

 

l. Apple, pieces

 

2. Applesauce             

 

3. Apricots               

 

4. Berries          

 

   a. Blueberries         

 

   b. Raspberries

 

    c. blackberries       

 

5. Cherries  

 

   a. dark sweet   

 

   b. light sweet  

 

   c. Sour pitted  

 

   d. Maraschino          

 

6. Peaches          

 

7. Pears            

 

8. Plums            

 

   a. Prunes       

 

9. Rhubarb   

 

(pieces or strained)

 

10. Tomatoes

 

   a. Soup  

 

   b. Stewed

 

11. Juices   

 

   a. Grape

 

   b. Tomato

 

   c. Apple 

 

   c. Other 

 

12. Nectars  

 

13. Others:  

 

   a. fruit cocktail      

 

   b. diabetic     

 

   c. Pie filling  

 

SECTION B- VEGETABLES     

 

14. Asparagus       

 

15. Beans, snap     

 

16. Beets    

 

17. Carrots  

 

18. Corn, whole kernel    

 

   a. cream style  

 

19. Peas     

 

20. Soup     

 

21. Others   

 

SECTION C- JAMS, JELLIES, SYRUP

 

22. Jams            

 

   a. Strawberry   

 

   b. Apricot      

 

   c. Gooseberry   

 

   d. Elderberry

 

      e. Raspberry

 

      f. Blackberry

 

      g. Black Raspberry

 

      h. Cherry

 

     i. Others

 

23. Preserves

 

24. Marmalade

 

25. Conserves

 

26. Fruit Butters

 

27. Jellies

 

   a. grape

 

   b. blackberry

 

   c. plum

 

   d. strawberry

 

   e. raspberry

 

   f. Other

 

28. Syrups

 

29. Best Display, 3 varieties

 

SECTION D - PICKLES

 

30. Dill

 

31. Whole sweet cucumber

 

32. Cut or sliced sweet cucumber

 

33. Bread and Butter

 

34. Fruit

 

35. Beet

 

36. Vegetables

 

37. Relish, any variety

 

38. Crock or other

 

39. Sauerkraut

 

40. Peppers

 

42. Green Beans

 

43. Other

 

SECTION E - MEATS (LOW ACID)

 

44. Beef

 

45. Pork

 

46. Poultry

 

47. Wild Game

 

   a. deer

 

   b. elk

 

   c. other

 

48. Mincemeat

 

SECTION F - DRIED FRUITS

 

49. Apples   

 

50. Apricots

 

51. Cherries 

 

52. Peaches  

 

53. Raisins  

 

54. Pears    

 

55. Strawberries    

 

56. Bananas  

 

57. Pineapple

 

58. Trail mix

 

59. Fruit leather (3)            

 

60. Mango

 

61.  Other          

 

SECTION G           

 

DRIED VEGETABLES & HERBS  

 

61. Onions          

 

62. Peppers         

 

63. Peas     

 

64. Carrots  

 

65. Tomatoes 

 

66. Zucchini 

 

67. Corn     

 

68. Beets           

 

69. Mixed    

 

70. Basil           

 

71. Chives   

 

72. Dill     

 

73. Parsley  

 

74. Sage     

 

75. Meat

 

76. Oregano

 

77. Mushrooms

 

78. Tarragon

 

79. Catnip

 

80. Green onions

 

81. Beans

 

82. Garlic

 

83. Peppermint

 

84. Leaves

 

   a. Dandelion

 

   b. Comfrey

 

   c. Cloves

 

   d. Potatoes

 

   e. Paprika

 

   f. Other

 

85. Herb Display, 3 or more

 

SECTION H- SAUCES

 

86. Tomato

 

87. Taco

 

88. Salsa – bring recipe & method of canning

 

89. Chili Sauce

 

90. Spaghetti

 

91. 0ther

 

SECTION I - WINE VINEGARS

 

92. Best Display, 3 varieties

 

SPECIAL AWARD to the exhibitor with the most blue ribbons from entries in both the Canned Foods and Baked Foods, a “QUEEN OF THE KITCHEN” rosette and $10.00 cash.

 

AC&D Farms, Fruitland, will sponsor Best of Show awards in the Fruit and Vegetable entries. Gift certificates will be given to the winning individuals.

 

 AMALGAMATED SUGAR CO. Nyssa, will present sugar and a silver award to the exhibitor with the best display of 3 varieties of jams/jellies in a single entry. The display must contain 1 jar each of three jams/jellies of different varieties.

 

$5 cash to the Overall Best of Show entries in the Canned Fruits and Canned Vegetable exhibits.

 

 

 

DIVISION B - BAKED GOODS

 

Rules:

 

1. Entry must be sole work of the exhibitor.

 

2. Exhibits must be on a paper plate, covered with plastic wrap/ziplock. Small items on a paper plate must be enclosed in a clear plastic bag.

 

4. Cakes must be made from scratch. Cakes from ready-mix are ineligible for awards. Cake exhibits must be at least 1/4 of a cake.

 

6. Decorated cakes may be made from a mix.

 

7. Pie entries must be at least ¼ of pie.

 

Premiums: 1st - $2.00   2nd - $1.00   3rd - Ribbon

 

CLASS I-Open (16 years and over)                   CLASS II-Juniors (6 yrs - 15 yrs)

 

Awards:

 

PAYETTE COUNTY DAIRY WIVES will award three prizes for pound cake made with butter. Exhibits should be at least one-half cake baked in a loaf pan or Bundt cake pan. 1st - $7.50, 2nd - $5.00, 3rd - $2.50.

 

NOYES APIARIES, “The Honey Store”, Fruitland, will award one can of Honey for the best entry in the following categories:

 

H-1. Regular Bread,  H-2. Sweet Breads & Rolls,  H-3. Cakes,  H-4. Cookies,   H-5. Candy,   H-6. Best entry-Juniors

 

$10 each to the Overall Best of Show in the Breads and Cookies entries.

 

SECTION A - BREADS

 

(4 slices on plate) 

 

Premium No.  

 

1. Whole Wheat      

 

2. Rye

 

3. White     

 

4. Nut or fruit

 

5. Sourdough 

 

6. Rolls, (4 dinner)

 

7. Sweet Rolls (4)  

 

8. Biscuits (4)     

 

9. Muffin (4)

 

10. Coffee cake, yeast    

 

11. Coffee cake, quick bread     

 

12. Donuts   

 

13. Zucchini 

 

14. Other yeast breads

 

15. Miscellaneous   

 

SECTION B - CAKES   

 

Premium No.  

 

16. Angel food, un-iced   

 

17. Chiffon, un-iced

 

18. Pound Cake, un-iced   

 

19. White layer cake, iced

 

20. Dark layer cake, iced 

 

21. Fruit cake      

 

22. Decorated cake  

 

23. Cupcakes 

 

24. Other cakes     

 

SECTION C - COOKIES

 

Premium No.

 

25. Rolled (4)

 

26. Dropped (4)

 

27. Pressed (4)

 

28. Bar (4)

 

29. Decorated, one 6"

 

30. Brownies (4)

 

31. Refrigerator (4)

 

32. No Bake Cookies

 

33. Rice Krispies

 

34. Other Cookies

 

     Chocolate chip, peanut butter, ginger snaps, oatmeal

 

SECTION D - PIES

 

Cream pies will not be accepted

 

Premium No.

 

1. Best one-crust pie

 

2. Best two-crust pie     

 

SECTION E -BREADS by machine

 

Premium No.

 

1. White

 

2. Whole Wheat

 

3. Other Variety

 

Note: no mixes, must be homemade 

 

Entries of the same item may be judged in both the Open Class and for the “Dairy/Honey” Awards. Place the exhibit on two separate paper plates and mark one for “Special Awards”- (list category)

 

 

 

DIVISION C - HOMEMADE CANDY

 

Rules:

 

1. One exhibit per premium number.

 

2. Exhibit must be on paper plate enclosed in clear plastic bag.

 

3. Four (4) pieces or items for each exhibit, of at least 1.5” or larger for candy pieces.

 

Judging:

 

1. Appearance        2. Texture   3. Consistency        4. Flavor

 

Awards:

 

BEST OF SHOW - (must be a blue ribbon winner) - Rosette

 

Premiums: 1st - $2.00, 2nd - $1.00, 3rd - Ribbon

 

CLASS I-Open (16 years and over)                   CLASS II-Juniors (15 yrs and under)

 

 

 

Premium No.

 

1. Fudge, chocolate 

 

2. Fudge, peanut butter   

 

3. Fondant   

 

4. Peanut brittle   

 

5. Divinity  

 

6. Caramels, chocolate    

 

7. Caramels, plain  

 

8. Taffy       

 

9. Penuche   

 

10. Mints

 

11. Butterscotch

 

12. Creams, chocolate

 

13. Marshmallows

 

14. French nougat

 

15. Butter toffee

 

16. Candied fruits

 

17. Popcorn balls

 

18. Best display of candy

 

19. Other

 

 

 

DIVISION D - NEEDLEWORK/SEWING

 

Chairman –

 

Rules:

 

1. One entry per premium number. Additional entries will be “for display only.”

 

2. Exhibit must have been made in the past 5 years, but not previously exhibited.

 

3. Exhibits judged on “open class” system with awards in lst-2nd-3rd places in each premium number. If not sufficient merit, awards will not be given,

 

4. First entry by a beginner is judged separately. Please indicate this on exhibit.

 

Judging:

 

Appearance, 50 percent–cleanliness, color, pressing, blocking, pattern, overall visual impact, suitable materials.

 

Workmanship, 50 percent–complexity and execution of pattern, uniform stitches, tension and construction.

 

Awards:

 

BEST OF SHOW – Needlework, Rosette plus $5.00

 

BEST OF SHOW – Home Sewing, Rosette plus $5.00

 

BEST OF SHOW – Afghan, Rosette plus $5.00

 

Judges’ favorites in the Quilt Division and Pillow Division will be awarded quality batting.

 

Premiums: 1st - $2.00, 2nd - $1.00, 3rd - ribbon

 

Class or age:

 

OP=OPEN (20 – 64 yrs. JR=JUNIORS (13-19 yrs.)SR=SENIORS (65 yrs. & older)CH=CHILDREN (under 13 yrs.)                              HC=HANDICAPPED PR=PRO - those who teach needlework or whose articles are sold or made for profit; includes alterations.

 

Premium No.

 

A - HOME SEWING – TAILORING

 

1. Tailored suit, Men’s or Women’s

 

2. Tailored coat

 

   a. Wool

 

3. Tailored blazer or jacket

 

SEPARATES

 

4. Pants, culottes or shorts

 

5. Skirt, skort or scooter skirt

 

6. T-Shirt or sweatshirt

 

7. Jumper

 

8. Western shirt

 

9. Simple shirt or blouse

 

10. Dress, everyday or school

 

11. Vest

 

12. Blazer or jacket

 

13. Swim wear

 

14. Robe

 

15. Nightgown, slip or other lingerie

 

16. Infant outfit

 

17. Remodeled/recycled garment

 

   (Indicate what was done)

 

18. Fashion accessories home sewn

 

   (purses, gloves, scarves, aprons, etc.)

 

19. Any item of merit not listed

 

SPECIAL OCCASION

 

20. Dress, wedding

 

21. Dress, formal

 

22. Dress, children’s party

 

23. Christening/Confirmation gown

 

24. Costume

 

   a. Adult

 

   b. Child

 

25. Any item of merit not listed

 

CREATIVE SEWING

 

26. Appliquéd wearing apparel

 

27. Embroidered wearing apparel

 

28. Pieced, wearing apparel

 

29. Quilted jacket or vest

 

30. Hand smocked

 

   a. Child

 

   b. Adult

 

   c. Accessories

 

31. Any authentically constructed period piece.

 

32. Machine embroidered garment

 

   a. Home sewn item

 

   b. Readymade item

 

33. Machine embroidered accessory

 

   a. Home sewn item

 

   b. Readymade item

 

34. Heirloom garment, French sewn

 

35. Heirloom accessory

 

36. Household linens and accessories

 

   a. Napkins

 

   b. Tablecloth

 

   c. Other

 

37. Windsock

 

38. Handmade chenille work

 

39. Mobile

 

40. Any item of merit not listed

 

B - QUILTS

 

Indicate quilt size, and which work is done by hand or machine. 1st entry by beginning quilter is judged separately. Large and small quilts are judged separately.

 

Size Large: twin and larger

 

Size Small: crib and smaller

 

40. Unfinished edge quilt

 

   a. Bulls eye

 

   b. With batt and quilted

 

   c. Without batt

 

41. Pieced & quilted by hand

 

42. Pieced & quilted by machine

 

   a. Home sewing machine

 

   b. Professional quilting machine

 

   c. Bargello quilt

 

43. Pieced by machine & hand quilted

 

44. Pieced & tied

 

45. Embroidered

 

46. Appliqué

 

   a. Machine

 

   b. Hand

 

   c. Bargello

 

   d. Red work

 

47. Mixed techniques on quilts

 

   a. Appliqué & embroidery

 

   b. Pieced & appliqué

 

   c. Hand & machine quilting

 

   d. Embroidered & pieced

 

   e. Other mixed techniques

 

48. Group (made by group)

 

49. Art quilt (pictorial/landscape)

 

50. Old quilt top recently quilted

 

51. Machine quilting, free motion

 

52. Wall hanging or banner

 

   a. Appliqued

 

   b. Pieced and quilted

 

   c. Mixed techniques

 

   d. Machine quilted

 

53. Miniature quilt, doll size

 

   a. Appliqued

 

   b. Pieced & quilted

 

   c. Mixed techniques

 

54. Trapunto, any size

 

55. Whole cloth

 

56. Quilt as you go

 

57. One cloth tied quilt

 

58. Table Runner

 

   a. Appliqued

 

   b. Pieced & quilted

 

   c. Mixed techniques

 

59. Placemats

 

   a. Appliqued

 

   b. Pieced & quilted

 

   c. Mixed techniques

 

60. Miscellaneous quilt

 

C - CROCHET

 

61. Afghan

 

Size Lg Large size

 

Size Sm Crib/Lap size

 

   a. Broomstick lace or hairpin lace

 

   b. Granny squares

 

   c. Irish or fisherman pattern (diamonds, cables, popcorn combinations)

 

   d. Indian designs (Apache tears, Navajo)

 

   e. Mile a minute

 

   f. Ripple stitch or chevron

 

   g. Rose of floral insert, flat or raised

 

   h. Mixed Techniques

 

   i. Other

 

62. Bedspread

 

   a. Cotton thread

 

   b. Four ply yarn

 

63. Tablecloth, 54” or over

 

64. Luncheon cloth

 

   a. Under 54”

 

   b. Table runner

 

65. Centerpiece

 

   a. Over 17”

 

   b. Under 17”

 

   c. Made with yarn

 

66. Doily

 

   a. 10” to 15”

 

   b. Under 10”

 

   c. Made with yarn

 

67. Crochet dress, child or infant

 

68. Shell or vest

 

69. Infant or child 2 or 3 piece set

 

(Sweater, booties & cap or pants)

 

70. Sweater, set in sleeves

 

   a. Adult

 

   b. Child

 

   c. Infant

 

71. Sweater, raglan sleeves

 

   a. Adult

 

   b. Child

 

   c. Infant

 

72. Fashion Accessory (gloves, cap, socks, or similar item)

 

73. Shawl or scarf

 

74. Collars or cuffs

 

75 Booties, infant

 

76. Slippers

 

77. Placemat, 1 only, all crocheted

 

78. Potholder

 

79. Creative crochet, thread (flowers, baskets, lampshades, etc.)

 

80. Creative Crochet, yarn (flowers, baskets, lampshades, etc.)

 

81. Dish cloth

 

82. Crochet-knit items

 

   a. Sweater

 

   b. Afghan

 

83. Fillet Crochet item

 

84. Crochet bib

 

85. Any item of merit not listed

 

D – DOLLS, DOLL CLOTHES & STUFFED TOYS

 

86. Needlework doll house

 

87. Doll dress, formal, home sewn

 

   a. 11 - in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic Club)

 

88. Any doll garment, home sewn

 

   a. 11 - in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic        Club)

 

   d. Miniature

 

89. Costume, bride, home sewn

 

   a. 11 - in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic        Club)

 

90. Costume ethnic, home sewn

 

   a. 11 - in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic        Club)

 

91. Doll, entire doll & clothing, home sewn

 

   a. 11 _ in. size & smaller

 

   b. 12-17 in. size

 

   c. 18 in. & up

 

   d. Knitted

 

92. Stuffed animal, jointed, fabric or fur

 

93. Stuffed animal, non-jointed, fabric or fur

 

94. Raggedy Ann & Andy (set)

 

95. Country critter (goose, lamb, cow, pig, etc)

 

96. Hand puppets, hand sewn, any fabric

 

97. Knitted doll clothes, bridal or formal

 

   a. 11 in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic        Club)

 

98. Knitted doll clothes, any garment

 

   a. 11  in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic        Club)

 

99. Crocheted doll clothes, bridal or formal

 

   a. 11 - in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic        Club)

 

100. Crocheted doll clothes, any garment

 

   a. 11 in. doll size (Barbie)

 

   b. 12-16 in. doll size

 

   c. 18 in. (American Girls/Magic Attic        Club)

 

101. Spirit of America Doll

 

102. thru 110. For Misc. Use

 

E-EMBROIDERY & CREWEL – HANDWORK

 

Formal use of embroidery stitches following a pattern. Silk, cotton or wool floss may be used. All work done by hand. (All pictures ready for hanging, preferably with wire hangers and under glass.)

 

111. Tablecloth, 54 in. or over

 

112. Luncheon cloth, under 54 in.

 

113. Pillowcase

 

114. Napkin

 

115. Household items

 

   a. Dish towel

 

   b. Dresser scarf

 

   c. Other household item

 

116. Cutwork

 

117. Bunka, any item

 

118. Brazilian embroidery, any item

 

119. Ribbon embroidery

 

   a. Wearing apparel

 

   b. Other ribbon embroidery

 

120. Candle wicking, any item

 

121. Sampler picture, 3 or more types of stitches

 

   a. 9 x 12 in. or larger

 

   b. smaller picture

 

   c. Miniature

 

122. Needlepoint

 

   a. Stool or chair cover

 

   b. Plastic canvas, small item

 

   c. Plastic canvas, large item

 

   d. Plastic canvas, toy

 

   e. Sampler, palette stitching, 3 or more types

 

   f. Picture, 9 x 12 in. or larger

 

   g. Picture, under 9 x 12 in.

 

   h. Picture, Petit point, 18 or more stitches per inch

 

123.  Any item worked in preprinted fabric

 

124. Picture, not listed elsewhere

 

125. Crewel picture

 

   a. 9 x 12 in. or larger

 

   b. under 9 x 12 in.

 

126. Bell pull, any technique

 

127. Any hand embroidered item of merit not listed elsewhere

 

128. Counted Thread Embroidery

 

   a. Picture Aida Cloth fabric size under 8x10 in.

 

       1. 11 stitches per inch

 

       2. 14 stitches per inch

 

       3. 16 stitches per inch

 

       4. 18 stitches per inch

 

   b. Picture Aida cloth fabric size over       8x10 in.

 

       1. 11 stitches per inch

 

       2. 14 stitches per inch

 

       3. 16 stitches per inch

 

       4. 18 stitches per inch

 

   c. Aida, black

 

   d. Linen, 18-25 stitches per in.

 

   e. Linen, 26 stitches per in. & smaller

 

   f. Open work/hardanger, any item

 

   g. Any item on paper canvas

 

   h. Any item using multimedia stitches combined with counted thread embroidery

 

   i. Cross stitch on any other garment or household item

 

   j. Any item with bead work

 

   k. Miniature

 

   l. Preprinted cross stitch

 

   m. Any cross stitch of merit not listed

 

129. Swedish weaving

 

   a. Afghan

 

   b. Placemats

 

   c. Other item

 

130. Miscellaneous Embroidery

 

   a. Red work

 

   b. Primitive

 

   c. Other

 

F – LACE WORK

 

131. Lace trim., crochet

 

132. Lace trim, knit

 

133. Tatting, any article, household linen

 

134. Tatting trim

 

135. Bobbin lace

 

136. Hairpin lace

 

137. Any item of merit not listed

 

138. thru 140. For Misc. Use

 

G - PILLOWS

 

141. Appliqued

 

142. Cross stitch

 

143. Crewel

 

144. Embroidery, other

 

145. Crochet

 

146. Knitted

 

147. Needlepoint

 

148. Pieced

 

149. Smocked

 

150. Candlewick

 

151. Latch hook

 

152. Bargello

 

153. Patchwork

 

154. Quilted

 

155. Novelty

 

156. Any item of merit not listed

 

157. Red Work

 

158 thru 160. For Misc. Use

 

H – NEEDLEWORK WITH HOLIDAY OR SEASONAL THEMES

 

161. Christmas stockings

 

162. Tree ornaments

 

163. Tree skirts

 

164. Fabric sculpture

 

165. Centerpiece

 

166. Wreaths, needlework

 

167. Advent calendar

 

168. Wall hangings

 

   a. Winter

 

   b. Christmas

 

   c. Valentine’s

 

   d. St. Patrick’s

 

   e. Easter

 

   f. Patriotic

 

   g. Fall

 

   h. Halloween

 

   i. Thanksgiving

 

   j. Spring

 

   k. Summer

 

   l. Birthday

 

   m. Wedding

 

169. Easter item

 

170. Halloween item

 

171. Thanksgiving item

 

172. Patriotic item

 

173. Bell pull

 

174. Pictures, holiday theme, ready to hang

 

175. Christmas quilt

 

176. Other Holiday Quilt

 

177. Other item of merit

 

178 thru 180 for Misc. Use

 

I – RUGS

 

181. Latch hook or punched

 

182. Braided

 

183. Crochet

 

184. Hooked

 

185. Toothbrush

 

186. Miniature

 

187. Other rug of merit

 

188 thru 190 for Misc. Use

 

J – HAND SPINNING & WEAVING

 

191. Hand spun sheep wool (yarn 2-3 oz. skein)

 

192. Hand spun other fibers (yarn 2-3 oz. skein)

 

193. Hand spun mixed fibers (yarn 2-3 oz. skein)

 

194. Hand knit apparel using 100% handspun yarns

 

195. Crochet apparel using 100% handspun yarns

 

196. Hand woven using 100% handspun yarns

 

197. Hand woven items

 

198. Novelty weaving on frame or inkle loom

 

199. Handmade felt item

 

200. Other entry of merit

 

       A.  Raw Wool

 

K – KNITTING

 

201. Afghan

 

Size Lg. Large size

 

Size sm. Crib/lap size

 

   a. Cable stitch

 

   b. Panels

 

   c. Irish or fisherman pattern (diamonds, cables, popcorn combinations)

 

   d. Sampler (3 or more different patterns)

 

   e. Machine knit

 

   f. Other

 

202. Bedspread

 

   a. Cotton thread

 

   b. 4 ply yarn

 

   c. Machine knit

 

203. Shawl or scarf

 

204. Shell or vest

 

205. Infant or child 2 or 3 piece set (sweater, booties & cap or pants)

 

206. Sweater, set in sleeves

 

   a. Adult

 

   b. Child

 

   c. Infant

 

207. Sweater, raglan sleeves

 

   a. Adult

 

   b. Child

 

   c. Infant

 

208. Gloves/mittens

 

209. Socks

 

210. Purse, bags

 

211. Booties, infant

 

212. Slippers

 

213. Potholder

 

214. Dish cloth

 

215. Table Linens

 

216. Knitted Doily

 

217. Knitted dress

 

   a. Infant

 

   b. Child

 

218. Knitted Hat

 

219. Machine knitted articles

 

220. Other Item of Merit not listed

 

 

 

DIVISION E - ART & PAINTINGS

 

Chairman –Tammie Verbance, New Plymouth

 

Rules:

 

1. Limit of one entry per category (i.e. a, b, c.) under each premium number.

 

2. All exhibits must be the sole work of the exhibitor. The work must have been completed during the past two years, and not previously exhibited at this fair.

 

3. Attach a card to the back of the entry showing - name, address, type of media, title and category entered. Name will be covered during judging.

 

4. Paintings shall be in condition suitable for exhibition. ALL PICTURES MUST BE FRAMED OR STURDILY MATTED, WITH PICTURE WIRE SECURELY ATTACHED, READY FOR HANGING. PICTURES NOT MEETING THESE RULES WILL BE DISQUALIFIED. This ruling does not apply to elementary age or younger. No computer graphic pictures.

 

5. Art exhibits are entered at owner’s risk. The fair is not responsible for damage or loss. Exhibitors must present claim check corresponding with entry tag when calling for exhibits. EXHIBITS MUST NOT BE REMOVED WITHOUT THE CHAIRMAN OR ASSISTANTS BEING PRESENT TO CHECK OUT THE ENTRIES.

 

6. Check-out time is Sunday from 11 a.m. to 2 p.m. Premiums will be paid at this time.

 

7. When there is no competition, exhibits will be awarded first, second, third, or no premium, according to the merits of the exhibit.

 

8. All work entered in premium competition is limited to that done by amateurs. Professionals and semi-professionals are encouraged to enter their work “For Exhibit Only”, and may list their work as being “For Sale”. Prices cannot appear on the articles to be sold. Notify chairman if you wish to sell your exhibit. In case of a sale, the chairman or fair management will not be responsible for the collection of money or delivery of exhibit.

 

9. a. “Professional” refers to those whose productions are priced, sold or earns their livelihood through art.

 

    b. “Semi-professionals” refers to those whose productions are occasionally priced and sold but do not earn their livelihood through art.

 

    c. “Amateurs” refers to those who produce for their own leisure, and those who are students.

 

l0. ELEMENTARY CHILDREN AND YOUNGER: All exhibitors receive a participation ribbon. Framing is not required. Open to those of elementary age or younger.

 

11. Work must be suitable for public viewing.

 

Awards:

 

BEST OF SHOW - in amateur Art, each class of Seniors, Open and Juniors, a rosette and $10.00 cash will be awarded.

 

PICTURE OF THE DAY - each day, visitors to the Art Show may vote for a painting to receive this award. All entries are eligible. Votes are tallied daily. Winner receives $5.00.

 

Premiums: Classes I, II, III                       1st - $5.00, 2nd - $3.00, 3rd - $1.00

 

Premiums: Classes IV, V, VI                            1st - $2.00, 2nd - $1.00, 3rd - ribbon

 

SECTION A: “Professional” entry “For Exhibit Only” (no premiums)

 

SECTION B: “Semi-professional” entry “For Exhibit Only” (no Premiums)

 

SECTION C: Amateur

 

Classes:

 

CLASS I - Open (20-64 yrs.) CLASS II - Juniors (15-l9 yrs.) CLASS III – Intermediate (12-14 yrs.)

 

CLASS IV – Elementary (8-11 yrs.) CLASS V - Little Picasso’s (7 yrs. & under) CLASS VI –Seniors (over 65 yrs.)

 

Premium No.

 

1. Oil Painting     

 

   a. Portrait     

 

   b. Landscape    

 

   c. Seascape     

 

   d. Animals

 

   e. Birds 

 

   f. Still Life   

 

   g. Buildings    

 

   h. Contemporary

 

2. Transparent Watercolors &     

 

   Pastels         

 

   a. Portrait     

 

   b. Landscape    

 

   c. Seascape

 

   d. Animals

 

   e. Birds 

 

   f. Still Life   

 

   g. Buildings    

 

   h. Contemporary

 

3. Acrylic or any painting Media

 

   a. Portrait     

 

   b. Landscape    

 

   c. Seascape

 

   d. Animals

 

   e. Birds 

 

   f. Still Life   

 

   g. Buildings    

 

   h. Contemporary

 

4. Drawings, Pen & ink, Color pencils

 

   a. Portrait     

 

   b. Landscape    

 

   c. Seascape     

 

   d. Animals

 

   e. Birds        

 

   f. Still Life   

 

   g. Buildings

 

   h. Original Designs

 

   i. Contemporary

 

5. Contemporary, Non-objective or

 

Experimental Work in any Medium

 

 

 

ELEMENTARY CHILDREN AND LITTLE PICASSOS

 

Premium No.

 

   V1. Painting, any medium

 

   V2. Drawing

 

   V3. Crayon, color pencil, marker

 

 

 

DIVISION F - FLORAL

 

Division Chairman –Cathy Eldred

 

Rules: All Entries on Tuesday Evening

 

   1. Exhibit must be the work of the exhibitor.

 

   2. Exhibit must have exact number of blooms specified.

 

   3. Each exhibit must be in a separate container, preferably clear.

 

   4. When more than one specimen is required, such as 3 to 5, these must be one variety and color. An additional color in the same variety may be considered as a second entry in the same class.

 

Judging:

 

   1. Uniformity - size, shape, length of stem, color of foliage, petals, blossoms.

 

   2. Trueness of variety.

 

   3. Freedom from disease, blemishes and cobwebs

 

Awards:

 

BEST OF SHOW - both Open & Junior Classes in:

 

   1. House Plants

 

   2. Cut Flowers

 

   3. Arrangements

 

SPECIAL AWARD to the exhibitor of the “Best Individual Bloom” of roses.  SPECIAL AWARDS: $12.50 for Junior class Best Cut Flower, $12.50 for Open class Best Cut Flower, $20 for Open class Fresh Cut Large Flower Arrangement & $20 for Cactus Display

 

Classes:

 

 

 

CLASS I-Open (16 years and over)                   CLASS II-Juniors (15 yrs and under)

 

Premiums: 1st - $2.00, 2nd - $1.00, 3rd - Ribbon

 

A - FLOWERS

 

Premium No.

 

1. Asters, 3 blooms

 

   a. shaggy

 

   b. ball  

 

   c. single

 

2. Black-eyed Susan, 5 blooms    

 

3. Calendula, 5 blooms           

 

4. Canna, best spike      

 

5. Carnation, 5 blooms           

 

6. Celosa Coxcomb, best spike    

 

7. Chrysanthemum, 5       

 

   b. cushion, 3 blooms          

 

8. Cosmos, 5 blooms

 

   a. single

 

   b. double       

 

9. Dahlia, 2 blooms       

 

   a. pompom       

 

   b. cactus

 

   c. miniature

 

   d. dinner plate (1 stem & foliage)          

 

    e. medium       

 

   f. small        

 

10. Daisy, 3 blooms       

 

   a. single

 

   b. double

 

11. Delphinium, 1 spike          

 

12. Four O’clock, 3 stalks

 

13. Gladiola, best spike

 

14. Gladiola, mixed, 3 spikes

 

15. Lily, 1 bloom

 

16. Marigold, 5 blooms-single    

 

   a. large

 

   b. small

 

   c. miniature

 

17. Nasturtium, 5 blooms

 

   a. single

 

   b. double

 

 18. Pansy, 5 blooms

 

 19. Petunia, 3 sprays alike

 

(one stalk is a spray with foliage)

 

   a. single

 

   b. double

 

20. Phlox, 2 stalks

 

21. Roses (full bloom-no buds)

 

   a. best individual bloom

 

   b. Floribunda, 1 spray

 

   c. tea, 2 with foliage

 

   d. Miniature, 2 with foliage

 

22. Salvia, blue & red

 

23. Snapdragons, 3 spikes

 

24. Strawflowers, 3 blooms, mixed

 

25. Sweetpeas, 5 stems

 

26. Verbena, 5 blooms     

 

27. Zinnia, 3 blooms, single or mixed colors          

 

   a. Cactus

 

   b. Miniature           

 

   c. Medium       

 

   d. Large 

 

28. Hibiscus

 

29. Bachelor Buttons

 

30. Lobilia  

 

31. Sunflower

 

32 Statia    

 

33. Other

 

B - ARRANGEMENTS    

 

Premium No.  

 

1. Centerpiece

 

2. Flower arrangement

 

   a. small

 

    b. large

 

3. Dried

 

    a. small

 

    b. large

 

4. Rose centerpiece

 

5. Cactus display

 

6. Wildflower

 

7. Foliage plant

 

8. Blooming plant

 

9. Terrarium

 

10. Other

 

 

 

DIVISION G - CRAFTS

 

Chairman – Carla Bourque, New Plymouth

 

Rules:

 

1. One entry per class; no entry to compete for more than one premium.

 

2. Exhibit must be exhibitor’s own work. It must have been done during the past two years and never entered in the fair.

 

3. Some exhibits will be hung on the wall for display. Exhibitors should make sure that sturdy, strong hangers are securely on their exhibits. Pictures must be framed/matted, suitable for hanging.

 

4. Exhibits or projects considered too fragile, too large, too small or too valuable may be refused for entry in this department. The Fair is not liable for loss or damage to exhibits. NOTE: Model owners should be aware that their exhibits will be handled many times by fair personnel and judges. Models set in a scene with labels and accessories (sand, figures, mirrors, etc.) should be one unit glued or anchored securely together.

 

5. Where there is no competition, premiums will be awarded according to merit of exhibit.

 

6. All exhibits should be work by non-professionals. “Professionals” are encouraged to enter their work “for exhibit only” and may price their work for sale. “Professionals” refers to those whose work is sold, does custom work, or instructs classes, including teaching. “Amateurs” refers to those who produce for their own pleasure and those who are students.

 

If you enter an exhibit made with or containing LEGO plastic pieces. Be aware that after being handled by you, fair personnel, and judges, these pieces may come apart. If you see this has happened following judging, please call it to the attention of the fair personnel so the exhibit may be arranged as originally entered.

 

Awards:

 

BEST OF SHOW - Crafts – Rosette and $5.00

 

BEST OF SHOW - Ceramics – Rosette and $5.00

 

BEST OF SHOW - Display of 50 Items – Rosette and $10.00

 

Premiums: 1st - $2.00, 2nd - $1.00, 3rd - Ribbon

 

Classes:

 

CLASS OP - Open (20-64 yrs.)             CLASS JR - Juniors (13-19 yrs.)          CLASS HC – Handicapped

 

CLASS SR - Seniors (65 & over)           CLASS CH - Children (under 13 yrs.)

 

Premium No.

 

A. Earthenware/Ceramics

 

(bisque or twice fired)

 

   1. Stains

 

       a. Orig. Design (decoupage or stain)

 

       b. Stenciling or pattern

 

       c. Antiquing

 

       d. Chalking  

 

       e. Drybrush  

 

       f. Specialty Stains 

 

       (Metallic’s, Sandstone)  

 

       g. Brush on  

 

   2. Under Glazes 

 

       a. Original Design  

 

       b. Stencil or Pattern     

 

       c. Airbrush         

 

       d. Underglaze Technique   

 

   3. Glazes       

 

       a. Controlled       

 

       b. Flowing

 

       c. Glaze Combination      

 

       d. Textures         

 

       e. Specialty

 

   4. Decorated pottery or greenware

 

       a. Add Ons          

 

      b. Graffito or Incising (Carving)       

 

   5. Originals in Clay          

 

        a. Sculpting

 

        b. Wheel Work            

 

        c. Coil or Slab          

 

        d. Special Mold          

 

   6. Overglazes   

 

       a. Metallic’s      

 

       b. Luster’s 

 

       c. Decals    

 

   7. Ceramics – Cold or Non-fired      

 

       a. Staining         

 

       b. Misc.            

 

   8. Other

 

B. Porcelain        

 

   1. Bisque       

 

   2. Chalk        

 

   3. Glaze        

 

   4. Luster’s    

 

   5. Metallic’s  

 

   6. Decals       

 

   7. China Painting      

 

C. Stoneware        

 

   1. Bisque       

 

       a. Glaze            

 

       b. Carving or Add On

 

D. Miscellaneous

 

   1. Flowers      

 

       a. Silk             

 

       b. Paper            

 

       c. Dried            

 

       d. Other            

 

   2. Decorative Painting        

 

       a. On Fabric        

 

       b. On Wood   

 

       c. On Metal         

 

       d. On Glass         

 

       e. Other                  

 

   3. Tole Painting

 

   4. Decoupage           

 

   5. Dolls        

 

       a. Mop Dolls        

 

       b. Paper            

 

       c. Corn Husk 

 

       d. Other     

 

(Enter crocheted & soft sculpture dolls in needle work section)           

 

   6. Leather      

 

       a. Hand Tooled            

 

       b. Braided   

 

       c. Stained          

 

       d. Bead working           

 

       e. Other     

 

   7. Wall Hangings       

 

       a. Macrame          

 

       b. Decorated 

 

       c. Plastic   

 

       d. Feathers  

 

       e. Latchhook        

 

       f. Other

 

   8. Fabric Creations

 

       a. Hoops

 

       b. Albums

 

       c. Frames

 

       d. Wall Hangings

 

       e. Ornaments (non-needlework)

 

       f. Baskets

 

       g. Other

 

9. Paint by Number

 

10. Decorated Apparel

 

       a. Beadwork

 

       b. Appliques

 

       c. Other

 

11. Plastic Canvas

 

        a. Small Projects

 

        b. Medium Projects

 

        c. Large Projects

 

12. Scrapbooking

 

         a. traditional

 

         b. digital

 

13. Loom Weaving

 

14. Bead Work

 

15. Stain Glass (Items will be grouped by size for judging)

 

       a. Hanging Panels

 

       b. Sun Catchers

 

       c. Lamps

 

       d. Other

 

16. Jewelry

 

       a. Plastic

 

       b. Friendly Plastic

 

       c. Beaded

 

       d. Leather

 

       e. Silver

 

       f. Earrings

 

       g. Bolo

 

       h. Hemp

 

       i. Other

 

17. Bread Dough Art

 

18. Baskets

 

       a. Pine Needle

 

       b. Plastic

 

       c. Rattan

 

       d. Grapevine

 

       e. Woven

 

       f. Decorated

 

       g. Other

 

19. Macrame

 

       a. Small Projects

 

       b. Medium Projects

 

       c. Large Projects

 

20. Mobiles - Windsocks

 

       a. Wood

 

       b. Plastic

 

       c. Metal

 

       d. Other

 

21. Wood burning

 

22. Model Kits

 

       a. Boats

 

       b. Cars

 

       c. Planes

 

       d. Trucks

 

       e. Designed by Exhibitor

 

       f. To be judged on painting only

 

       g. Misc.

 

23. Lego’s-limit 1 piece per exhibitor

 

    Children ages 3-5, 6-7, 8-10 & 11-13

 

    Jr’s 14-17

 

    Open Class 18 & older

 

       a. Kits

 

       b. Original Designs

 

24. Dream catchers

 

25. Rubber Stamping

 

26. Flint Knapping

 

27. Origami

 

28. Gourds

 

29. Other    

 

30. Display of 50 items

 

One entry per exhibitor of a display containing 50 items of a common theme. Display should be on a suitable board, in a box, jar, etc. for showing.

 

E. Glass            

 

   1. Etched       

 

   2. Decorated           

 

   3. Blown        

 

   4. Other        

 

F. Metal            

 

   1. Punch work          

 

   2. Welding      

 

   3. Torch        

 

   4. Plastic Torch       

 

   5. Forging      

 

   6. Other               

 

G. Woodwork               

 

   (Items will be grouped by size for judging) 

 

   1. Veneer

 

   2. Inlay

 

   3. Stenciling

 

   4. Carving

 

   5. Sculpting

 

   6. Other

 

   7. Wood Toy

 

   8. Shelving

 

   9. Wood burning

 

   10. Furniture

 

       a. Large

 

       b. Medium

 

       c. Small

 

   11. Band Saw

 

H. Stonework

 

 

 

DIVISION H - HOBBY COLLECTION

 

BEST OF SHOW Hobby Collection in each class

 

Classes:

 

CLASS OP - Open (20-64 yrs.)      CLASS SR - Seniors (65 & over)

 

CLASS JR- Juniors (13-19 yrs.)    CLASS CH - Children’s Division (under 13 yrs.)

 

Hobby collections must be boxed or mounted, suitable for display. One entry per person.

 

Premiums: 1st - $5.00; 2nd - $3.00; 3rd - $1.00

 

 

 

DIVISION I – INDUSTRIAL ARTS

 

Rules:

 

Same as listed under Division G – Crafts

 

Classes:

 

CLASS OP – Open (16-64 years)     CLASS JR – Junior (under 16 years) CLASS SR– Senior (over 64 years)

 

Premiums: 1st - $2.00. 2nd - $1.00, 3rd – Ribbon

 

ORAN HUTTON WOODWORKING AWARDS: These special awards are sponsored by T & T Forest Products in memory of Oran Hutton who was the superintendent of school buildings and grounds for New Plymouth from 1938-1964. These awards recognize Hutton’s skills as a craftsman and his dedication to youth. The family also wishes to rekindle the art of working with your hands and the craft of woodworking, which Hutton felt was very important. 1st place overall receives a plaque, ribbon and $50; 2nd places receives a ribbon and $25; and 3rd place receives a ribbon and $10.

 

 

 

DIVISION J - PHOTOGRAPHY

 

Chairman – Stacie Christianson

 

Rules:

 

1. Maximum of 10 prints per entrant (1 print per section)

 

2. Photographs must fit into one of 2 uniform sizes. Must be 5x7 or 8x10. Mount on same size or just larger mounting board or foam core.

 

3. Matted photographs will be allowed if they fall within size guidelines. Must be ready to hang on pegboard hooks, either by wire or pre-punched tabs.  No glass or wood frames, please.

 

4. “Snapshot Singles” category allows photos of 3x5 or 4x6 mounted on matte board, foam core or cardboard, no larger than 4x6. No subject matter restrictions, but must be suitable for public display.

 

5. “Snapshot Collections” category provides a venue for photographers who wish to tell a story with multiple shots. No subject-matter restrictions. Any size photos mounted on matte board or foam core of up to 11x17. No other outside dimensions. Photos must be suitable for public display.

 

Classes:

 

   JR (Junior), 15 & Under    Open 16-25         Adult, 26-64     Sr. (Senior) 65 & older

 

Awards:

 

BEST OF SHOW - $10.00 & Rosette Sponsored by “Sand Hollow Country Stores”                       

 

MOST UNUSUAL - $5.00 & Rosette

 

Premiums: 1st - $2.00, 2nd - $1.00, 3rd – Ribbon

 

Section  No.

 

1. Landscape 

 

   a. Mountain     

 

   b. Snow  

 

   c. Sunset/sunrise

 

   d. Water

 

   e. Desert       

 

   f. Sea/Seashore 

 

   g. Other        

 

2. Portrait  

 

   (individual or group)         

 

3. Flowers   

 

4. Animals

 

     A. pets

 

     B. wildlife

 

     C. farm animals

 

5. Action/Sports

 

6. Black/White

 

    No subject matter

 

7. Snapshot Singles

 

    No subject matter

 

8. Snapshot Collections

 

   No subject matter

 

9.  Photos of Historic Structures or Equipment

 

10. Human Interest

 

11. Professional Photo

 

12. Other

 

 

 

DIVISION K – PRODUCE

 

Chairman – Kerry White, New Plymouth

 

Rules:

 

1. Exhibits must be in the exact numbers stated in premium line.

 

2. Fair is not liable for loss/damage to exhibits.           

 

3. Exhibits must be grown in current year, except where stated otherwise.

 

4. Where size and number permits, put exhibit on paper plate.

 

5. Produce is judged on uniformity of size, shape and color; clean from debris, insects, dirt, water spots, cobwebs, etc. Appearance & freshness is important.

 

Awards:

 

Cash award of $15.00 to the exhibitor with the most blue ribbons combined from Crops & Fruits. Cash award of $10.00 to the exhibitor with the second highest number of blue ribbons combined from Crops & Fruits.

 

AMALGAMATED SUGAR CO., Nyssa, gives sugar to the exhibitor of: (a) the largest sugar beet, and (b) entry of two best sugar beets.

 

CLASS I-Open (16 years and over)                   CLASS II-Juniors (15 yrs and under)

 

Premiums: 1st - $2.00, 2nd - $1.00, 3rd – Ribbon

 

 

 

SECTION A: FIELD CROPS

 

Premium No.

 

l. Alfalfa seed-2 in. diameter bundle, tied

 

2. Clover, any variety-1 pint

 

3. Corn, field-3 stalks

 

   (corn stalks free of dirt around roots)

 

4. Corn, ornamental-3 ears

 

5. Corn, popcorn-3 ears

 

6. Corn, white sweet-3 ears 3.

 

7. Corn, yellow sweet-3 ears

 

8. Corn, tallest stalk, 1

 

   (corn stalks free of dirt around roots)

 

9. Dried beans, black-1 pint (may be last year crop)

 

10. Dried beans, pinto-1 pint (may be last year crop)

 

11. Dried beans, red-1 pint (may be last year crop)

 

12. Dried beans, white, any variety,-1 pint (may be last year crop)

 

13. Dried beans, others-1 pint

 

14. Dry onions, red, 3

 

15. Dry onions, yellow sweet Spanish onions-3

 

16. Dry onions, white, 3

 

17. Grains, Barley, any variety-1 pint

 

18. Grains, Barley, best sheaf, 2 in. diameter bundle, tied

 

19. Grains, Oats, any variety-1 pint

 

20. Grains, Oats, best sheaf,

 

2 in. diameter bundle, tied

 

21. Grains, wheat, any variety-1 pint

 

22. Grains, wheat, best sheaf, 2 in. diameter bundle, tied

 

23. Hay, field-3 in., thick slice alfalfa

 

    a. grass

 

24. Miscellaneous field crops

 

     a. Teff

 

25. Miscellaneous white potatoes-5-10 acres or more

 

26. Potatoes, russets, plate of 5-Grow 10 acres or more

 

27. Sugar beets, 1 pair

 

28. Sugar beets, 1 largest

 

29. Sunflower-1 mature head

 

    a. Largest head, 1

 

    b. Tallest sunflower, 1

 

30. Sunflower-3 stalks

 

31. Dill Seed

 

32. Lentils, 1 pint

 

33. Triticale, Sheaf

 

34. Spring forage peas

 

SECTION B: GARDEN CROPS

 

1. Artichokes, 2

 

2. Beans, green, plate of 8, leave stems

 

3. Beans, lima, 8, leave stems

 

4. Beans, miscellaneous, 8, leave stems

 

5. Beans, purple, 8, leave stems

 

6. Beans, yellow, plate of 8, leave stems

 

7. Beets, table, 3, 2 in. top

 

8. Beets, table Misc. 3, 2 in. top

 

    A. cylinder beets

 

9. Broccoli, 2 stalks with heads

 

10. Cabbage, green, 1 head

 

    a. Largest Cabbage

 

11. Cabbage, red, 1 head

 

12. Carrots, 5, 2 in. tops, over 5 in.

 

13. Carrots, 5, 2 in. tops, under 5 in.

 

14. Largest Carrot, 1

 

15. Cauliflower, 1 head

 

16. Corn, White Sweet, 3 ears, no husks

 

17. Corn, Yellow Sweet, 3 ears, no husks

 

18. Corn, Misc. Sweet, 3 ears,

 

19. Cucumbers, Armenian, 2

 

20. Cucumbers, burpless, 2

 

21. Cucumbers, lemon, 2

 

22. Cucumbers, oriental, 2

 

23. Cucumbers, pickling, 3, 4-6 in.

 

24. Cucumbers, pickling, 3, less than 4 in.

 

25. Cucumbers, slicers, 3, over 6 in.

 

26. Cucumbers, Misc, 3

 

27. Onions, red, 3, clipped tops

 

28. Onions, white, 3, clipped tops

 

29. Onions, yellow, 3, clipped tops

 

    Onions, purple, 3, clipped tops

 

30. Shallots, 5

 

31. Onions

 

   a. Green, 5

 

   b. Pearl, 5

 

32. Eggplants

 

   a. English, 2

 

   b. Japanese, 2

 

   c. White, 2

 

    d. misc.

 

33. Garden display in basket

 

34. Garlic, 3 bulbs

 

   a. Garlic, Elephant

 

   b. Garlic Braided

 

35. Gourds dry, 2

 

36. Gourds fresh, 3

 

37. Herbs, fresh display, 3 different varieties or more in one jar of water

 

38. Horseradish, root

 

39. Hot peppers, Anaheim, 5, 1”stem

 

40. Hot peppers, Hungarian, 5, 1”stem

 

41. Hot peppers, Jalapeno, 5, 1” stem

 

42. Hot peppers, Misc. 5, 1” stem

 

     a. Big Chile

 

     b. Holy Mole

 

     c. Tam

 

     d. Jalapeno Goliath

 

     e. Cayenne

 

     f. Salsa

 

     g. serrano

 

     h. hot banana pepper

 

43. Kale – 3 leaves

 

44. Kohlrabi 3 trimmed

 

   a. purple – 3 trimmed

 

   b. largest – trimmed

 

45. Largest gourd, 1

 

45 a. Largest onion-pearl

 

45 b. Largest onion

 

46. Largest pumpkin, 1

 

47. Largest sunflower head, l

 

48. Largest turnip-1

 

49. Largest banana squash, 1

 

50. Largest zucchini, 1

 

51. Largest Squash, Misc., 1

 

52. Largest tomato, 1

 

53. Largest Table Beet, 1

 

54. Largest Rhubarb, 1

 

55. Largest Pepper, 1

 

56. Largest Eggplant, 1

 

57. Largest Radish, 1

 

58. Longest cucumber, 1

 

   a. Fattest cucumber, 1

 

59. Lettuce, 1 head or 1 bunch

 

60. Okra, 5

 

      a. purple

 

61. Parsnips, 3 without tops

 

61 A. Peas, 8

 

   B. Black eyed 

 

62. Peppers, green Bell, 3, 1” stem

 

63. Peppers, purple, 3, 1” stem

 

64. Peppers, yellow, 3, 1” stem

 

65. Peppers, Misc. 3, 1” stem

 

     A. fooled you

 

     B. Belgian

 

     C. Gypsy

 

     D. Sweet banana

 

     E. Pepperoccini

 

66. Potatoes, russets, 5

 

67. Potatoes, white, 5

 

68. Potatoes, red, 5

 

69. Potatoes, Yukon Gold, 5

 

70. Potatoes, Misc., 5

 

     A. Purple

 

     B. Blue

 

     C. Shepody

 

71. Pumpkins, field, 1

 

72. Pumpkins, pie, 2

 

73. Pumpkins, miniatures, 3

 

74. Pumpkins, others, 1

 

75. Radishes, 5 with 1” tops

 

76. Rhubarb, 5 stalks –remove leaves

 

77 Spinach, 3 plants

 

78. Swiss Chard, 5

 

     A. Rhubarb Chard

 

79. Sprouts, in small plastic sack marked with type

 

80. Summer squash, patty pans, 2

 

81. Summer squash, patty pan yellow, 2

 

82. Summer squash, yellow crookneck, 2

 

83. Summer squash, yellow straight, 2

 

84. Summer squash, yellow zucchini, 2

 

85. Summer squash, zucchini, 2

 

      a. Summer squash, other, 2

 

86. Tomatoes, cherry, 10

 

     A. yellow cherry, 10

 

     B. grape, 10

 

     C. Blackcherry, 10

 

87. Tomatoes, large, 5 (3 in. across or more)

 

88. Tomatoes, medium, 5 (3 in. across or less)

 

89. Tomatoes, red pear, 10

 

90. Tomatoes, salad size, 5

 

91. Tomatoes, Roma, 5

 

92. Tomatoes, yellow, 5

 

93. Tomatoes, yellow pear, 10

 

94. Tomatoes, Misc., 5

 

95. Tomatillos, 5

 

96. Turnips, 3, 1 in. stem

 

97. Winter squash, acorn, 2

 

98. Winter squash, banana, 1

 

99. Winter squash, buttercup, 2

 

100. Winter squash, butternut, 1

 

101. Winter squash, hubbard, 1

 

102. Winter squash, Sweetmeat, 1

 

103, Winter squash, others, 1

 

104. Winter squash, spaghetti, 2

 

HERBS-fresh display, 3 different varieties in one jar of water

 

a.  Gypsy

 

b.  Leeks , 3

 

105. Dill – 5 stems

 

     a. seedheads

 

106. Parsley 5 stems

 

107. Sage 5 stems

 

108. Tarragon – 5 stems

 

109. Mint – 5 stems

 

110. Chives, 10-15 stems

 

111. Thyme, 5 stems

 

112. Oregano – 5 stems

 

113. Basil – 5 stems

 

   a. Lemon basil-5 stems

 

114.  Rosemary – 5 stems

 

115.  Lemon Balm

 

SECTION C: FRUITS

 

1. Apples, Crab, 5

 

2. Apples, Jonathan, 3

 

3. Apples, Golden delicious, 3

 

4. Apples, Red delicious, 3

 

5. Apples

 

   a. Rome, 3

 

   b. Ginger gold, 3

 

6. Apples, misc. 3

 

7. Largest apple, 1

 

8. Apricots, 5

 

9. Berries

 

   a. Raspberries, 10

 

   b. Blackberries, 10

 

   c. Strawberries, 10

 

   d. Elderberries, 10

 

   e. Blueberries, 10

 

   f. gooseberries, 10

 

    g. misc. berries, 10

 

    h. Boysenberry, 10

 

10. Chokecherries, 2 stems

 

11. Ground Cherry, 6

 

12. Grapes, concord, 2 bunches

 

13. Grapes, white, 2 bunches

 

14. Grapes, misc. seed grapes, 2 bunches

 

15. Grapes seedless, white, 2 bunches

 

16. Grapes, seedless, blue or red, 2 bunches

 

17. Grapes, misc. seedless, 2 bunches

 

    a. raisin

 

    b. yellow

 

18. Melons, cantaloupe, 2

 

19. Melons, honeydew, 2

 

20. Melons, musk, 2

 

21. Melons, watermelon, 1

 

22. Melons, misc.,2

 

23. Nectarines, 3

 

24. Nuts

 

   a. English Walnuts, 5

 

   b. Black Walnuts, 5

 

   c. Filberts, 5

 

   d. Almonds 5

 

      e. misc. 5

 

25. Peaches, Alberta, 3

 

26. Peaches, Hales, 3                   

 

27. Peaches, red haven, 3

 

28. Peaches, misc., 3

 

29. Pears, Bartlett, 3

 

30. Pears, red, 3

 

31. Pears, winter varieties, 3

 

32. Plums, Empress, 5                   

 

33. Plums, golden, 5

 

34. Plums, misc., 5

 

    a.  sugar plums

 

    b.  Santiam

 

35. Prunes, date or  petite, 5

 

36. Prunes, Italian, 5

 

37. Quince, 3

 

38. Cherry, 10

 

39.  Pluot

 

 

 

SPECIAL CONTEST FOR ALL AGES

 

Division K - Produce

 

SECTION D: VEGGIE CHARACTER

 

Rules:

 

1. Decorate potato or veggies with only organic items (other vegetables, fruits, or grains, fresh or dried).

 

2. Do not use candy, paper, paints, crayons, store bought materials, fabrics, commercially processed food, etc.

 

3. You may use glue, pins or toothpicks to only keep your project together. These are not to be part of the decoration.

 

4. Exhibits will be judged on creativity.

 

5. Enter during regular entry hours in produce division.

 

6. One entry per person.

 

7. Participation ribbon to entrants.

 

Classes:

 

Class A – 5 yrs. & under   Class B – 6-7 yrs. old      Class C – 8-9 yrs. old      Class D – 10-12 yrs. old      Class E – 13-16 yrs.  Class F - Adult

 

Premiums: (Each Class):  1st - $5.00, 2nd - $3.00, 3rd - $1.00

 

 

 

SPECIAL CONTEST

 

Division K – Produce

 

SECTION E: $10.00 sponsored by Sand Hollow Country Store for“Strange/Unique/Unusual Garden Crop”

 

Rules:

 

1. One entry per exhibitor

 

2. Entry will only be judged in this class.

 

3. Display one garden/field crop on paper plate or suitable container as the most unusual, unique or strange item.

 

Classes:

 

CLASS I-Open (16 years and over)                   CLASS II-Juniors (15 yrs and under)

 

Premiums: (each class) 1st - $5.00, 2nd - $3.00, 3rd - $1.00

 

SECTION F: ‘FRAME OF HONEY”

 

            a.  Jar honey from comb

 

 

 

DIVISION L - DAIRY CATTLE

 

Manager - Gerald Withers, New Plymouth

 

Rules:

 

1. Entries due Wed., Aug. 7, 2019. Entry forms are mailed to 2018 exhibitors. Others should contact Fair Secretary, Cathy Myers at 208 278-5000.

 

2. Entry fee is $2.00 per head.

 

3. CHECK HEALTH REQUIREMENTS. Registration papers are checked by the dairy show manager. Health papers must be shown on Tues. at required check in time and given to veterinarian.

 

4. For individual classes, exhibitor limited to two entries, and two monies per class. For group classes, exhibitor limited to one entry per class.

 

5. Premium checks will be mailed.

 

6. Livestock should be on the grounds between 9:00 am – 11:00 pm Tuesday unless other arrangements have been made. Checkout time is 9 am - 3:00 pm Sunday.

 

7. Dairy show manager assigns barn space.

 

Classes:

 

CLASS I - Ayrshires        CLASS II - Brown Swiss            CLASS III - Guernsey’s                                  

 

CLASS IV - Holsteins              CLASS V - Jerseys          CLASS VI - Milking Shorthorns

 

Premiums: (Individual Premium Nos. 1-7)

 

1st - $14.00, 2nd - $10.00, 3rd - $7.00, 4th - $4.00, 5th-$2.00

 

Premium No:

 

1. Heifer Calf, Junior, born on or after March 1, 2019 and at least 4 months of age.

 

2. Heifer Calf Intermediate, born from Dec. 1, 2018 thru Feb. 29, 2019

 

3. Heifer Calf, Senior, born from Sept. 1, 2018 thru Nov. 30, 2018.

 

4. Heifer, Summer Yearling, born from June 1, 2018 thru Aug. 31, 2018.

 

5. Heifer, Junior Yearling, born from March 1, 2018 thru May 31, 2018.

 

6. Heifer, Winter Yearling, born from Dec. 1, 2017 thru Feb. 28 2018.

 

7. Heifer, Senior Yearling, born from Sept. 1, 2017 thru Nov. 30, 2017.

 

Judging for Junior Champion.

 

Premiums: (Individual Premium Nos. 8-13)

 

1st - $20.00, 2nd - $15.00, 3rd - $10.00, 4th - $7.00, 5th - $3.00.

 

8. Dry Cow, any age, to have had at least one calf. Animal cannot have been shown in any other individual class.

 

9. Aged Cow born before Sept., 2014..

 

10. Cow, 4-year-old, born after Sept. 1, 2014 and before Sept. 1 2015

 

11. Cow, 3-year-old, born after Sept. 1, 2015 and before Sept. 1 2016.

 

12. Cow, senior 2-year-old, born after Sept. 1, 2016, and before March 1, 2017.

 

13. Cow, Junior 2-year-old, born after March 1, 2017 and before Sept. 1, 2017.

 

Judging for SENIOR, RESERVE GRAND AND GRAND CHAMPION

 

Premiums: (Group Premium Numbers 14-19)

 

1st - $15.00, 2nd - $10.00, 3rd - $7.00, 4th - $4.00, 5th - $2.00

 

14. Junior Best 3 Females, group to consist of three junior females -senior yearling or younger, none of which have freshened, all bred and owned by exhibitor.

 

15. Junior Get-Of-Sire, group to consist of three females from senior yearling heifers or younger, none of which have freshened. Sire must be named. Each exhibitor limited to one entry sired by the same bull. Animals must be owned by exhibitor.

 

16. Exhibitor’s Herd, group to consist of two females, any age, that have calved; two females under two years of age that have not calved, and one female, any age; three must be bred by, and all owned by exhibitor.

 

17. Dam & Daughter, group to consist of two animals, a dam and a daughter, any age. The dam must be named. Both animals need not be owned by exhibitor.

 

18. 3 Best Females, group to consist of three animals, any age, all bred and owned by exhibitor.

 

19. Produce of Dam, group to consist of two animals, any age, the produce of one cow. The dam must be named. Animals need not be owned by exhibitor.

 

OVERALL GRAND CHAMPION OF DAIRY SHOW

 

If there are sufficient entries in the Dairy Show immediately following the last class of the dairy show on Thursday, exhibitors of the Grand Champion animal of each breed will show for Overall Grand Champion of the Payette County Fair. Winner of this class will receive the John Parsons Memorial Trophy, sponsored by Twila Stiles, Fruitland.

 

   PREMIER BREEDER AND EXHIBITOR AWARDS - Must be three exhibitors in any single breed to qualify for these awards which are presented by the Payette County Fair.

 

   PREMIER BREEDER - to be made to the breeder of not to exceed eight (8) animals winning the most points in the single classes, including animals bred by him but exhibited by others.

 

   PREMIER EXHIBITOR - to be made to the exhibitor winning the most points on not to exceed eight (8) animals owned and exhibited by him in the singled classes. No limit on number exhibited, but award automatically figured on top eight animals.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In Appreciation

 

             The Payette County Fair Board and the 4-H & FFA exhibitors wish to thank the many businesses and individuals who made the 2018 Market Animal Sale a success.  A special thanks to the Fair Board Directors and sale committee members who arranged for the many buyers.  Thank you to Livestock & Sale Superintendent Troy Wright & Mike Tesnohlidek; auctioneers, Sam Baker, Tyson Baker & JB Salutregui, & Jeff Howell;also Allen Blevins & Carl VanWeerdhuzen clerks, Jennifer White, Max Gardner, Carole Henggeler, Brandi Presher and Teresa Allen.  Thanks to the 4-H/FFA Superintendents for helping with weigh-in and classes; Jay Clous, computer program & operation, Payette County 4-H/FFA youth & Fair Board.  Farmers Mutual Telephone Co., printing sale lists; Jon Fabricius, , Larry Dahnke, Jeff Church., Jeff Peck & Jared Higby -hauling.  To the companies who floored the animals – Boston Beef, swine: Gary Johnston, Beef and Sheep. Mel Gifford, Goats. To the many companies and people who supported the sale and made arrangements for the animals.  THANK YOU!

 

 

 

 

 

 

 

 

 

 

 

 

4-H & FFA Market Livestock Sale

 

Friday, Aug. 9, 2019

 

6:15 p.m.

 

Limbaugh Arena, Fairgrounds

 

New Plymouth, Idaho

 

 

 

Help Support our Youth with their

 

Sheep, Goats Swine, or Beef Projects!

 

 

 

Businesses or individuals have three great ways to contribute:

 

 

 

Support Option #1-Buyer purchases and takes possession (for consumption) any beef, sheep or swine animal. Buyers pay their bid and enjoy top quality meat.

 

 

 

Support Option #2-Buyer purchases animal, but does not take possession. Buyer pays the difference between the floor price and their bid. Example: Your bid of $1.00 per lb. X weight of 100 lbs. = $100.00. Floor price of $.50 per lb. X 100 lbs. = $50. You pay $50.00.

 

 

 

Support Option #3-Buyer can add-on cash amount toward any animal(s). Example: $10 to every beef animal. These requests must be made on a special voucher form prior to the start of the sale. No add-ons will be taken at the sale ring.

 

 

 

We would love to see you at our sale, but if you are unable to attend, please contact one of the following to leave a bid: Fair Office 278-5000 or any Fair Board member.

 

 

 

In appreciation, buyers receive a plaque and name in the Payette County Fair Book. You also have the satisfaction of knowing you helped a 4-H or FFA member.

 

 

 

 


 

    
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